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My review
Mini Chocolate Chip Pumpkin Muffins
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Jen
"Super simple, moist, and yummy with only 3 ingredients plus cooking spray! I use Duncan Hines Signature® spice cake mix and Libby's® 100% pure pumpkin. Be sure to use mini chocolate chips as the regular size overpower the small muffins. Enjoy!"
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Ingredients
55 m servings 264Original recipe yields 12 servings (1 dozen muffins)
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Directions
{{model.addEditText}} Print- Preheat oven to 325 degrees F (165 degrees C). Spray 12 nonstick muffin cups with cooking spray.
- Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir miniature chocolate chips into batter. Scoop batter into prepared muffin cups.
- Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes. Let muffins rest for about 3 minutes to set before removing from pan to finish cooling on a wire rack. Store in a covered container.
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Read all reviews 2024 Ratings
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Most helpful positive review
11/11/2012
Allrecipes published this incorrectly. My original submission stated 36 mini muffins as the servings, not 12. Depending on how full your muffin cups are, you can have 36-48 mini muffins from jus...
Most helpful critical review
10/9/2014
The pumpkin makes for a nice muffin in terms of moisture, texture - it substitutes well for egg, oil and water/milk. However, I didn't love the flavor - actually found it a bit bland. Next time ...
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11/11/2012
Allrecipes published this incorrectly. My original submission stated 36 mini muffins as the servings, not 12. Depending on how full your muffin cups are, you can have 36-48 mini muffins from jus...
11/12/2012
i just tried this recipe and the only thing i changed was i didn't have any spice cake mix so i used carrot cake mix and it still turned out delish and very moist. will use this over and over ag...
1/15/2013
My four year old says he would give these 10 out of five stars, ha ha. Made mini muffins, wish allrecipes had more recipes for those, wonder why they changed the format?
11/15/2012
Great Recipe! Cost me $3 and tax for 24 muffins. I used the spice cake mix and it turned out great. Thanks for sharing.
10/6/2015
These were great! Based on the other reviews, I added 1 tsp cinnamon and 3/4 tsp pumpkin pie spice to add a little more flavor. To make mini muffins, I baked at 350 for 12-13 min and they got r...
10/9/2014
The pumpkin makes for a nice muffin in terms of moisture, texture - it substitutes well for egg, oil and water/milk. However, I didn't love the flavor - actually found it a bit bland. Next time ...
2/16/2014
Delicious. Followed the recipe except for the addition of chopped pecans. These are definitely worth trying.
10/31/2013
I used butterscotch chips instead of chocolate... MMMMMM MMMMM GOOD!!!
9/9/2013
These were so easy to make, and turned out really moist! I will definitely be making them more as the fall season comes around!