Mini Chocolate Chip Pumpkin Muffins

4.6
(28)

Super simple, moist, and yummy with only 3 ingredients plus cooking spray! I use Duncan Hines Signature® spice cake mix and Libby's® 100% pure pumpkin. Be sure to use mini chocolate chips as the regular size overpower the small muffins. Enjoy!

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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
12
Yield:
1 dozen muffins

Ingredients

  • vegetable cooking spray

  • 1 (18.25 ounce) package spice cake mix (such as Duncan Hines® Signature)

  • 1 (15 ounce) can pure pumpkin (such as Libby's®)

  • ½ (12 ounce) package miniature chocolate chips

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Spray 12 nonstick muffin cups with cooking spray.

  2. Mix spice cake with pumpkin in a bowl with an electric mixer until batter is thick and smooth; stir miniature chocolate chips into batter. Scoop batter into prepared muffin cups.

  3. Bake in the preheated oven until lightly golden brown and a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes. Let muffins rest for about 3 minutes to set before removing from pan to finish cooling on a wire rack. Store in a covered container.

Nutrition Facts (per serving)

264 Calories
10g Fat
43g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 264
% Daily Value *
Total Fat 10g 12%
Saturated Fat 5g 23%
Sodium 377mg 16%
Total Carbohydrate 43g 16%
Dietary Fiber 3g 10%
Total Sugars 28g
Protein 4g
Vitamin C 2mg 8%
Calcium 37mg 3%
Iron 2mg 9%
Potassium 178mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.