Delicious muffins; moist, easy, and only a few ingredients. Perfect for any meal or carry in. Everyone just loved these.

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Recipe Summary

prep:
20 mins
cook:
15 mins
total:
35 mins
Servings:
18
Yield:
18 muffins
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray 18 muffin cups with cooking spray.

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  • Stir yellow cake mix, corn bread mix, pumpkin, milk, egg, and cinnamon in a bowl until batter is thoroughly combined; fold in pineapple and raisins. Scoop batter into prepared muffin cups, filling them about 2/3 full. Sprinkle each muffin with 1/2 teaspoon sugar for a crunchy top.

  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean or with moist crumbs, about 15 minutes.

Nutrition Facts

226 calories; protein 3.3g 7% DV; carbohydrates 43.6g 14% DV; fat 4.9g 8% DV; cholesterol 11.6mg 4% DV; sodium 440.9mg 18% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/02/2012
Yummy and moist!! I omitted the raisins because I didn't have any but everything else on the ingredient list was in my cupboard and it was fast and easy to do. I was a little nervous about the texture with the corn bread mix but it was very good. Will definately do again! Read More
(3)

Most helpful critical review

Rating: 3 stars
12/21/2012
I'm afraid the corn bread mix makes for a bit of an odd aftertaste...These were very pretty and moist I just need to figure out how to fix the flavor a bit. I got pumpkin on sale so I'm going to experiment! I didn't add the raisins just the pineapple and followed the recipe to a T otherwise. Read More
(3)
9 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: 3 stars
12/21/2012
I'm afraid the corn bread mix makes for a bit of an odd aftertaste...These were very pretty and moist I just need to figure out how to fix the flavor a bit. I got pumpkin on sale so I'm going to experiment! I didn't add the raisins just the pineapple and followed the recipe to a T otherwise. Read More
(3)
Rating: 4 stars
12/01/2012
Yummy and moist!! I omitted the raisins because I didn't have any but everything else on the ingredient list was in my cupboard and it was fast and easy to do. I was a little nervous about the texture with the corn bread mix but it was very good. Will definately do again! Read More
(3)
Rating: 3 stars
01/09/2013
wanted something using pineapple and pumpkin decided to try it had all ingredients. not sure I will make again. I like cornbread and use jiffy but gritty leaves more to be desired. moist muffins but different aftertaste. I followed recipe used raisins and did soak raisins for 10 minutes so they were softer. there is a pumpkin oatmeal recipe out there will try that next time. Read More
(1)
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Rating: 3 stars
02/08/2014
Ok not even sure if it counts as the same recipe. I used poking pie mix instead plain pumpkin. I didn't have any cornmeal so I just chopped up some oats. Then added chocolate chips for good measure. They taste more like a dessert but they aren't bad. Read More
Rating: 4 stars
11/12/2012
These were so easy and delicious! I served them with pumpkin ice cream and drizzled caramel over the dessert. I only used the pineapple and they were so moist! Read More