Buffalo Chicken and Roasted Potato Casserole

Name: Buffalo Chicken and Roasted Potato Casserole
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: cooking spray; 6 tablespoons hot pepper sauce; 0.33333334326744 cup olive oil; 2 tablespoons garlic powder; 1 tablespoon freshly ground black pepper; 1 tablespoon paprika; 1.5 teaspoons salt; 8 potatoes, cut into 1/2-inch cubes; 2 pounds skinless, boneless chicken breast halves, cut into 1/2-inch cubes; 2 cups shredded Mexican cheese blend (such as Great Value Fiesta Blend®); 1 cup crumbled cooked bacon; 1 cup diced green onions

4.6

(329)

240 Reviews

11 Photos

This Buffalo chicken casserole recipe was passed to me by a friend whose husband loved Buffalo wings and baked potatoes. I made it for the first time for my crew of boys and it was a big hit. Being a single working mom and short on time, I made some shortcuts to the recipe, and to my surprise, it tasted even better.

Recipe by mammak

Updated on February 2, 2023

close up view of a Buffalo Chicken and Roasted Potato Casserole in a glass baking dish

11

Prep Time:

20 mins

Cook Time:

1 hrs

Total Time:

1 hrs 20 mins

Servings:

10

Jump to Nutrition Facts

Ingredients

cooking spray
6 tablespoons hot pepper sauce
⅓ cup olive oil
2 tablespoons garlic powder
1 tablespoon freshly ground black pepper
1 tablespoon paprika
1 ½ teaspoons salt
8 potatoes, cut into 1/2-inch cubes
2 pounds skinless, boneless chicken breast halves, cut into 1/2-inch cubes
2 cups shredded Mexican cheese blend (such as Great Value Fiesta Blend®)
1 cup crumbled cooked bacon
1 cup diced green onions

Directions

Preheat the oven to 500 degrees F (260 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Heat hot pepper sauce, olive oil, garlic powder, black pepper, paprika, and salt in a large skillet over low heat, stirring until thoroughly combined. Turn off heat.
Toss potatoes in batches with the hot pepper sauce mixture to coat and use a slotted spoon to transfer potatoes to the prepared baking dish. Leave remaining sauce in the skillet.
Mix chicken into remaining sauce and allow to marinate while potatoes roast.
Bake potatoes until tender inside and crisp and brown outside, 45 to 50 minutes, stirring every 10 to 15 minutes.
Reduce oven heat to 400 degrees F (205 degrees C).
Spread chicken cubes over roasted potatoes. Sprinkle shredded cheese, cooked bacon, and green onions over chicken. Return to the oven.
Bake in oven until chicken is cooked through and the cheese topping is bubbling, about 15 minutes.

Nutrition Facts (per serving)

501	Calories
26g	Fat
34g	Carbs
34g	Protein

Nutrition Facts
Servings Per Recipe 10
Calories 501
% Daily Value *
Total Fat 26g	33%
Saturated Fat 10g	51%
Cholesterol 93mg	31%
Sodium 1245mg	54%
Total Carbohydrate 34g	12%
Dietary Fiber 5g	16%
Total Sugars 2g
Protein 34g
Vitamin C 43mg	213%
Calcium 216mg	17%
Iron 3mg	15%
Potassium 1037mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.