Rating: 4.5 stars
14 Ratings
  • 5 star values: 9
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Quick, easy, and delish! Serve one bundle to each person with some good crusty bread to dip in juices.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat.

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  • Melt butter in a large skillet over medium heat; cook and stir garlic, rosemary, and basil in the hot butter until garlic is fragrant and beginning to brown, about 5 minutes. Stir lemon juice, white wine, salt, and black pepper into butter and garlic.

  • Arrange about 6 shrimp onto each square of aluminum foil and drizzle the butter and herb mixture over shrimp. Gather up the corners of the foil squares and twist the tops to form tight packets.

  • Grill the packets on the preheated grill until shrimp are opaque and pink, 10 to 12 minutes.

Nutrition Facts

396 calories; protein 25.1g; carbohydrates 1.1g; fat 32g; cholesterol 311.8mg; sodium 676.9mg. Full Nutrition
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