Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This is a recipe that my Mom makes on holidays but is great any time of the year. This is an awesome recipe and very easy to make

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Recipe Summary test

prep:
10 mins
cook:
45 mins
total:
55 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 250 degrees F (120 degrees C).

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  • Melt butter in a saucepan over medium heat. Fold shrimp into melted butter to coat. Mix cracker crumbs, lemon juice, and garlic powder into shrimp; transfer into a 9-inch square baking dish. Cover dish with aluminum foil.

  • Bake in the preheated oven until bubbling, about 45 minutes.

Nutrition Facts

410 calories; protein 14g; carbohydrates 18g; fat 31.5g; cholesterol 171.7mg; sodium 547.5mg. Full Nutrition
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Reviews (2)

Most helpful positive review

Rating: 5 stars
12/15/2012
I had all of these ingredients on hand and was pleasantly surprised with the outcome. Next time I may add some hot sauce to the butter. Read More
(9)
4 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/15/2012
I had all of these ingredients on hand and was pleasantly surprised with the outcome. Next time I may add some hot sauce to the butter. Read More
(9)
Rating: 4 stars
10/24/2016
I did this exactly as the recipe was written. It was super easy I already had everything to make it and my boyfriend loved it. I served the scampi over whole wheat linguine. Read More