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Ingredients55 m servings 410 cals
Original recipe yields 8 servings
- Preheat oven to 250 degrees F (120 degrees C).
- Melt butter in a saucepan over medium heat. Fold shrimp into melted butter to coat. Mix cracker crumbs, lemon juice, and garlic powder into shrimp; transfer into a 9-inch square baking dish. Cover dish with aluminum foil.
- Bake in the preheated oven until bubbling, about 45 minutes.
Per Serving: 410 calories; 31.5 g fat; 18 g carbohydrates; 14 g protein; 172 mg cholesterol; 547 mg sodium. Full nutrition
ReviewsRead all reviews 2
I had all of these ingredients on hand and was pleasantly surprised with the outcome. Next time I may add some hot sauce to the butter.