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Shrimp Scampi with Pasta
September 17, 2015

No sense messing with something that on its own is pretty darn good. It's not necessary to measure precisely, just use all ingredients to your heart's and eyes' content. A squeeze of this, a handful of that and a splash of this - use what looks good to you. And in my case, that meant more shrimp and less pasta because Hubs and I aren't spring chickens anymore and have to watch our calories and carbs. I served this with a simple green salad with a lemon vinaigrette. Awesome good dinner.

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