Rating: 4 stars
9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This recipe is great for people who are lactose intolerant, but, even if you're not, the kids will gobble them up and you will too!

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Recipe Summary

prep:
15 mins
additional:
2 hrs 45 mins
total:
3 hrs
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Puree the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl, through a sieve lined with cheesecloth.

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  • Stir brown sugar into berries. Stir in soy milk until well blended. Pour mixture into small paper cups, filling about two-thirds full. Freeze until beginning to firm. Insert wooden sticks and freeze until firm, 2 to 3 hours.

Nutrition Facts

83 calories; protein 1.8g; carbohydrates 17.8g; fat 1g; sodium 25.6mg. Full Nutrition
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