Recipes Very Berry And Soy Delicious Ice Pops 3.9 (9) 8 Reviews 1 Photo This recipe is great for people who are lactose intolerant, but, even if you're not, the kids will gobble them up and you will too! Recipe by Zoe Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Additional Time: 2 hrs 45 mins Total Time: 3 hrs Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients 1 pint blueberries 1 pint strawberries, hulled ½ cup brown sugar 2 ½ cups vanilla soy milk Directions Puree the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl, through a sieve lined with cheesecloth. Stir brown sugar into berries. Stir in soy milk until well blended. Pour mixture into small paper cups, filling about two-thirds full. Freeze until beginning to firm. Insert wooden sticks and freeze until firm, 2 to 3 hours. I Made It Print Nutrition Facts (per serving) 83 Calories 1g Fat 18g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 83 % Daily Value * Total Fat 1g 1% Saturated Fat 0g 1% Sodium 26mg 1% Total Carbohydrate 18g 6% Dietary Fiber 1g 5% Total Sugars 15g Protein 2g Vitamin C 20mg 101% Calcium 22mg 2% Iron 0mg 2% Potassium 141mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved