This recipe is great for people who are lactose intolerant, but, even if you're not, the kids will gobble them up and you will too!

Zoe

Gallery

Recipe Summary

prep:
15 mins
additional:
2 hrs 45 mins
total:
3 hrs
Servings:
12
Yield:
12 servings
Advertisement

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Puree the blueberries and strawberries in batches in a blender or food processor. Strain into a medium bowl, through a sieve lined with cheesecloth.

    Advertisement
  • Stir brown sugar into berries. Stir in soy milk until well blended. Pour mixture into small paper cups, filling about two-thirds full. Freeze until beginning to firm. Insert wooden sticks and freeze until firm, 2 to 3 hours.

Nutrition Facts

83 calories; protein 1.8g; carbohydrates 17.8g; fat 1g; sodium 25.6mg. Full Nutrition
Advertisement

Reviews (8)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/09/2003
My children and husband whom are all good eaters (but finicky with so many things ) ate these treats and loved them!!!! I didn't clue them in until after they enjoyed them. Great recipe!!! Very healthy -- thanks Zoe!!! Kat in Illinois Read More
(26)

Most helpful critical review

Rating: 3 stars
12/18/2008
These were just okay. I think the blueberries made them kind of bitter; however my 1 year old loved them. I think next time I will just us strawberries. Read More
(9)
9 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/09/2003
My children and husband whom are all good eaters (but finicky with so many things ) ate these treats and loved them!!!! I didn't clue them in until after they enjoyed them. Great recipe!!! Very healthy -- thanks Zoe!!! Kat in Illinois Read More
(26)
Rating: 4 stars
06/15/2011
I haven't made this one specifically but make something similar for my dairy-allergic son and wanted to offer a tip for those looking for something creamier: add a little coconut oil. It does NOT taste like coconut so no worries there. Ice cream needs fat to get that creamy texture (notice how most ice cream recipes call for heavy cream?) and the coconut oil can bring it without affecting flavor or lactose/dairy content. Read More
(16)
Rating: 3 stars
12/17/2008
These were just okay. I think the blueberries made them kind of bitter; however my 1 year old loved them. I think next time I will just us strawberries. Read More
(9)
Advertisement
Rating: 5 stars
06/28/2006
Yummy! The kids love these and they are so easy! Thank you for the recipe! Read More
(8)
Rating: 3 stars
09/16/2007
my youngest liked these but everyone else in the house did not. I think they were not sweet enough for them plus I would have liked them to be a little more creamy Read More
(8)
Rating: 4 stars
07/12/2011
These are tasty treats... my soy milk did not add a sweetness to my pops so I had to counter that by adding honey and lemon juice until I had achieved the desired taste. They honey and lemon really made these pops for me. Had the leftovers as a delicious smoothie for lunch!! Read More
(5)
Advertisement
Rating: 5 stars
07/13/2012
i did this without the strawberries. taste really good. kinda like a strawberry smoothie pop Read More
(1)
Rating: 2 stars
05/02/2016
I really didn't care for these. Not enough flavor and not sweet enough for me. The mixture tasted good before I made the pops. But not so after freezing them. Read More
(1)
Advertisement