Recipe by: WannaBACook
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I took a lot of creative license with this. I did use all of the ingredients as listed (except for omitting the cayenne entirely), but changed the execution of the recipe. Most important, I did ...
This has way too much butter and cayenne for us, and I even cut the cayenne in half. It was too spicy. Not impressed with this at all and will not make again.
I took a lot of creative license with this. I did use all of the ingredients as listed (except for omitting the cayenne entirely), but changed the execution of the recipe. Most important, I did ...
Yummy! Made it for my husband's birthday! Comparable to Red Lobsters baked shrimp. I added shredded parmesan cheese to the bread crumbs. It was a little too spicy for me but my husband loved it!...
Absolutely loved it! I made it for my fiancé as a surprise and we both really enjoyed it. A nice Chardonnay compliments this dish very well too (just FYI).
I used the bake only recipe after reading the reviews. Added 1/2 tea. Red pepper flakes instead of cayenne. And did not par boil shrimp. Melted butter , wine and lemon I preheated oven at 400...
OMG... my husband is more of a meat/potatoes kind of guy but he DEVOURED this and couldn't stop telling me how great this was! Only thing I did differently was using panko bread crumbs instead ...
My family loved it! I did use 1/2 cup butter instead of 1 cup. I used slightly less cayenne pepper. I think it would have been fine to you use the amount of cayenne the recipe called for. We d...
This was excellent. The cayenne is definitely needed for that extra something. Took a cue from the other reviews that said it was too spicy and only put 1/4 tsp cayenne-perfect amount of zip. ...
We Loved this scampi. We will be making again. I only used 1/2 tsp of the cayenne. Tasted better than Olive Garden.