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Turkey Giblet Gravy

Rated as 3.85 out of 5 Stars

"Yummy turkey gravy we serve at Thanksgiving."
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Ingredients

1 h 30 m servings 324 cals
Original recipe yields 8 servings

Directions

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  1. Place turkey giblets and neck into a saucepan with 4 cups water and bring to a boil; reduce heat to low. Simmer until broth is reduced to 3 cups, about 1 hour. Strain broth and reserve 1/2 cup of giblets; chop.
  2. Combine giblet broth and turkey drippings in a saucepan over medium heat. Whisk cornstarch in 1/2 cup cold water in a bowl until smooth. Whisk cornstarch into stock and drippings. Bring to a boil, reduce heat to low, and stir chopped giblets and hard-cooked egg into the gravy. Season with salt and black pepper. Simmer until gravy is thickened, about 5 minutes.

Nutrition Facts


Per Serving: 324 calories; 29.9 g fat; 5.8 g carbohydrates; 7.2 g protein; 141 mg cholesterol; 80 mg sodium. Full nutrition

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Reviews

Read all reviews 9
  1. 13 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is easy and delicious. I usually leave out the hard boiled egg however.

Most helpful critical review

This turned into a gelatinous mess. Tasted ok, but felt like a film of it was stuck to my palate until the next morning.

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This recipe is easy and delicious. I usually leave out the hard boiled egg however.

Seemed a little heavy on the corn starch. I am thinking this is the cause of some of the negative comments. I backed it off to 4 tablespoons and was much more like gravy as I know it. Will try 3...

simple creamy and delicious

After reading reviews, I adjusted the cornstarch. So it was not super thick, like my grandmother’s, but it had the wonderful flavor I remember.

This turned into a gelatinous mess. Tasted ok, but felt like a film of it was stuck to my palate until the next morning.

Followed directions but it turned out extremely gelatinous. Taste was ok but couldn't eat it.

This was the best giblet gravy I have ever tasted. My family has never consumed my giblet gavy in the past. This one they ate every bit of it and were wishing for more. It made a medium sized...

I didn't have corn starch at home so I used potato meal. I didn't measure anything, but it turned out great! Thanks!

Love the receipt, had all the ingredients needed in the pantry. This was my first time ever making giblet gravy and it turned out good.