Stove Pot Roast With Mashed Potatoes

Name: Stove Pot Roast With Mashed Potatoes
Prep time: 30 min
Cook time: 360 min
Total time: 390 min
Ingredients: Pot Roast:; 1 (3 pound) beef chuck roast; salt and ground black pepper to taste; 4 (10.5 ounce) cans condensed beef broth (such as Campbell's®); 1 cup water; 1 white onion, cut into large wedges; 5 cloves garlic; 1 (16 ounce) package carrots, peeled; 1 sprig fresh rosemary; Mashed Potatoes:; 5 pounds Yukon Gold potatoes, peeled and diced; 1 (12 ounce) can evaporated milk, or as needed; 0.5 cup butter; salt to taste

4.8

(10)

6 Reviews

1 Photo

This pot roast made on the stovetop is full of wonderful flavors. It's served with mashed potatoes but the beef is the star of the dish in this mouth-watering meal. Our Southern family has passed this recipe down for many years and enjoyed many memories dining on this delicious home-cooked classic. Save broth from roast to make a delicious gravy using flour or cornstarch, whichever is preferred.

Recipe by cmm511

Updated on June 16, 2022

Prep Time:

30 mins

Cook Time:

6 hrs

Total Time:

6 hrs 30 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

Pot Roast:
1 (3 pound) beef chuck roast
salt and ground black pepper to taste
4 (10.5 ounce) cans condensed beef broth (such as Campbell's®)
1 cup water
1 white onion, cut into large wedges
5 cloves garlic
1 (16 ounce) package carrots, peeled
1 sprig fresh rosemary
Mashed Potatoes:
5 pounds Yukon Gold potatoes, peeled and diced
1 (12 ounce) can evaporated milk, or as needed
½ cup butter
salt to taste

Directions

Season beef chuck roast with salt and black pepper; sear in a large, deep skillet or Dutch oven over medium heat until browned, about 10 minutes per side.
Pour beef broth and water into the skillet with roast. Arrange onion wedges and garlic cloves around beef; spread carrots atop and place sprig of rosemary atop carrots. Turn heat to medium-low and simmer until tender, about 6 hours.
Cover potatoes with water in a large pot and bring to a boil; reduce heat to low and simmer until tender, about 30 minutes. Drain. Mash potatoes with butter and 1/2 of the evaporated milk until smooth; slowly mash remaining evaporated milk into potatoes to achieve the desired consistency. Season with salt.
Remove 1 or 2 cloves of garlic from the skillet and mash cloves on top of roast; serve with mashed potatoes.

Nutrition Facts (per serving)

682	Calories
35g	Fat
63g	Carbs
31g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 682
% Daily Value *
Total Fat 35g	44%
Saturated Fat 17g	86%
Cholesterol 120mg	40%
Sodium 757mg	33%
Total Carbohydrate 63g	23%
Dietary Fiber 6g	23%
Total Sugars 8g
Protein 31g
Vitamin C 6mg	29%
Calcium 159mg	12%
Iron 3mg	16%
Potassium 593mg	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.