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Pot Roast with Vegetables
Reviews:
March 22, 2015

This was my first pot roast and i made a few changes because of what i had on hand...it was delicious! I used Montreal steak seasoning on the meat, tomato sauce, real tomatoes and chicken stock and it turned out more like a stew. i didn't use the cornstarch or mushrooms because i didn't have either. the meat fell apart after 3 hours and i put it on the stove and added the potatoes and carrots. the flavor is delicious!

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