Sweet Potato Cupcakes with Toasted Marshmallow Frosting
These spiced fall cupcakes are a riff on the classic Thanksgiving casserole. These days, I tend to like savory sweet potato dishes with the meal, but marshmallowy cupcakes make a terrific fall dessert! Store any leftover cupcakes in the refrigerator.
If you have a handheld creme brulee torch, you can use that to brown the topping instead of your oven's broiler.