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Meatloaf Stuffing
February 27, 2019

The taste was good but the consistency was not. The soup bubbled over the top of the meatloaf and pretty much boiled it in the oven. I followed the recipe completely with the following exceptions: I used 1 lb. of ground turkey instead of the 1.5 lbs. of ground beef. I used the whole can of mushroom soup but probably should have used on 2/3 since I had less ground meat in the recipe. Otherwise I scaled all of the other ingredients down by one third. It didn't brown and we weren't impressed. I won't be making it again.

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