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Meatloaf Stuffing

Rated as 4.77 out of 5 Stars
7

"I get bored of regular red sauce meatloaf. I've combined my version of holiday stuffing and turned it into a meatloaf. This alternative is delicious and full of veggies and apples. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm® Herb Seasoned Stuffing! Perfect for fall-winter comfort-style dinners. Pairs well with traditional mashed potatoes and dinner rolls. After experimenting several times over the course of a few years, I've come up with what I call 'Meatloaf Stuffing'. You can use ground beef if meatloaf meat is not available. Enjoy!"
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Ingredients

1 h 55 m servings 409
Original recipe yields 6 servings (1 9x5-inch loaf)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.
  3. Spread cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.
  4. Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.
  5. Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.

Nutrition Facts


Per Serving: 409 calories; 12.5 44.9 28.3 154 1329 Full nutrition

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Reviews

Read all reviews 21
  1. 22 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made it for my boyfriend because he loves meatloaf and I changed it up a bit but he loved it. I used a cornbread stuffing, and cooked my hamburger meat before mixing all the ingredients. If yo...

Most helpful critical review

The taste was good but the consistency was not. The soup bubbled over the top of the meatloaf and pretty much boiled it in the oven. I followed the recipe completely with the following excepti...

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I made it for my boyfriend because he loves meatloaf and I changed it up a bit but he loved it. I used a cornbread stuffing, and cooked my hamburger meat before mixing all the ingredients. If yo...

I’m so sorry I didn’t take a photo. My husband and I were so hungry and it smelled so good we just started to eat this delicious meat loaf. I didn’t have all ingredients. I used two pounds of ch...

This is by far the top meatloaf recipe we have tried. It was a tiny bit on the salty side. Just cut the salt in half if you do not like salt.

I have searched for years to find a great meatloaf recipe. This is it. I have tried many recipes and none were very good. Even growing up, my mom's was just ok. I started to think maybe I di...

We really enjoyed this! So unique! Great flavor and what a change from your usual meatloaf. Difference - - I used all organic beef.

Absolutely amazing! I used less milk and no water though. I always bake in glass - so 9x13 glass pan! It was so great we couldn't stop eating before I remembered to take the picture.

Great recipe. The only thing I changed was that I used only one apple instead of two. And 2 stalks of celery instead of three. Turned out perfect. My husband and kids loved it! Will definitely b...

great flavor, different take on a old tradition.. Will make again for sure

I tried this recipe tonight. I didn't have all the ingredients on hand. And replaced the apple with diced red pepper, half a zucchini, diced and mixed all the remaining ingredients together. My...