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Meatloaf Stuffing

Julie Brizzi

"I get bored of regular red sauce meatloaf. I've combined my version of holiday stuffing and turned it into a meatloaf. This alternative is delicious and full of veggies and apples. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm® Herb Seasoned Stuffing! Perfect for fall-winter comfort-style dinners. Pairs well with traditional mashed potatoes and dinner rolls. After experimenting several times over the course of a few years, I've come up with what I call 'Meatloaf Stuffing'. You can use ground beef if meatloaf meat is not available. Enjoy!"
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Ingredients

1 h 55 m servings 409 cals
Original recipe yields 6 servings (1 9x5-inch loaf)

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.
  3. Spread cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.
  4. Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.
  5. Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.

Nutrition Facts


Per Serving: 409 calories; 12.5 g fat; 44.9 g carbohydrates; 28.3 g protein; 154 mg cholesterol; 1329 mg sodium. Full nutrition

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Reviews

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I made it for my boyfriend because he loves meatloaf and I changed it up a bit but he loved it. I used a cornbread stuffing, and cooked my hamburger meat before mixing all the ingredients. If yo...

This is by far the top meatloaf recipe we have tried. It was a tiny bit on the salty side. Just cut the salt in half if you do not like salt.

I’m so sorry I didn’t take a photo. My husband and I were so hungry and it smelled so good we just started to eat this delicious meat loaf. I didn’t have all ingredients. I used two pounds of ch...

Great recipe. The only thing I changed was that I used only one apple instead of two. And 2 stalks of celery instead of three. Turned out perfect. My husband and kids loved it! Will definitely b...

I have searched for years to find a great meatloaf recipe. This is it. I have tried many recipes and none were very good. Even growing up, my mom's was just ok. I started to think maybe I di...

I tried this recipe tonight. I didn't have all the ingredients on hand. And replaced the apple with diced red pepper, half a zucchini, diced and mixed all the remaining ingredients together. My...

Moist and meaty with a delicious topping. I used 1/3 pork and 2/3 beef. Replaced the apple with zucchini cause I don't like fruit in my meat but otherwise made as directed. The garlic and salt w...

This was a unique way to do meatloaf with a sauce built in via the mushroom soup and I was curious to try it. Also my parents love stuffing and meatloaf and I thought this would be a hit, as I m...

This was excellent!!! One of the best meatloaf recipes I've ever had! I followed the recipe exactly as written. I wouldn't change a thing! Maybe try with turkey next time but I'm guessing it...