Skip to main content New<> this month
Get the Allrecipes magazine

Meatloaf Stuffing

Rated as 4.85 out of 5 Stars

"I get bored of regular red sauce meatloaf. I've combined my version of holiday stuffing and turned it into a meatloaf. This alternative is delicious and full of veggies and apples. Instead of using bread crumbs, crackers, or oatmeal, try Pepperidge Farm® Herb Seasoned Stuffing! Perfect for fall-winter comfort-style dinners. Pairs well with traditional mashed potatoes and dinner rolls. After experimenting several times over the course of a few years, I've come up with what I call 'Meatloaf Stuffing'. You can use ground beef if meatloaf meat is not available. Enjoy!"
Added to shopping list. Go to shopping list.


1 h 55 m servings 409
Original recipe yields 6 servings (1 9x5-inch loaf)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix meatloaf meat, apples, onion, stuffing mix, celery, milk, water, eggs, garlic powder, salt, and black pepper together in a bowl until ingredients are evenly combined.
  3. Spread cream of mushroom soup into a 9x5-inch loaf pan. Spoon meat mixture into the loaf pan and use a spatula to gently flatten the top of the loaf.
  4. Bake in the preheated oven until no longer pink in the center, about 1 1/2 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Cool in pan for 5 to 10 minutes.
  5. Flip meatloaf pan upside-down onto a serving platter so the cream of mushroom soup is on the top of the loaf.

Nutrition Facts

Per Serving: 409 calories; 12.5 44.9 28.3 154 1329 Full nutrition

Explore more


Read all reviews 19
Most helpful
Most positive
Least positive

I made it for my boyfriend because he loves meatloaf and I changed it up a bit but he loved it. I used a cornbread stuffing, and cooked my hamburger meat before mixing all the ingredients. If yo...

I’m so sorry I didn’t take a photo. My husband and I were so hungry and it smelled so good we just started to eat this delicious meat loaf. I didn’t have all ingredients. I used two pounds of ch...

This is by far the top meatloaf recipe we have tried. It was a tiny bit on the salty side. Just cut the salt in half if you do not like salt.

I have searched for years to find a great meatloaf recipe. This is it. I have tried many recipes and none were very good. Even growing up, my mom's was just ok. I started to think maybe I di...

We really enjoyed this! So unique! Great flavor and what a change from your usual meatloaf. Difference - - I used all organic beef.

Absolutely amazing! I used less milk and no water though. I always bake in glass - so 9x13 glass pan! It was so great we couldn't stop eating before I remembered to take the picture.

Great recipe. The only thing I changed was that I used only one apple instead of two. And 2 stalks of celery instead of three. Turned out perfect. My husband and kids loved it! Will definitely b...

great flavor, different take on a old tradition.. Will make again for sure

I tried this recipe tonight. I didn't have all the ingredients on hand. And replaced the apple with diced red pepper, half a zucchini, diced and mixed all the remaining ingredients together. My...