-
-
My review
Popa's Simple White Chili
bd.weld
"A simple version of white chili that can be made on the stove top or in a slow cooker. This is our go-to chili for those chilly winter days. Cook on Low in a slow cooker for 4 hours if preferred. Serve with garlic cheese bread. Enjoy."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 25 m servings 287 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Crumble ground turkey into a Dutch oven over medium heat; cook and stir until turkey is browned, 10 to 15 minutes. Drain and discard any excess grease.
- Stir chicken base and boiling water together in a bowl until base is dissolved; pour over cooked ground turkey. Add Great Northern beans, enchilada sauce, green chiles, chopped onion, granulated garlic, cumin, and oregano; stir well. Simmer until flavors have blended, about 1 hour. Spoon chili into bowls.
- Combine cilantro and diced onion in a bowl; sprinkle over chili for serving.
Nutrition Facts
Per Serving: 287 calories; 6.5 g fat; 36 g carbohydrates; 22.5 g protein; 43 mg cholesterol; 576 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 1517 Ratings
-
-
-
-
-
Most helpful positive review
10/14/2014
If Popa were Italian his Simple White Chili would make him Pope. YUM. I made this recipe because the name had simple in it, there is no added salt, no cheese, it called for low-sodium seasonin...
Most helpful critical review
10/21/2015
This was a little bland... adding Tabasco, salt and red chili flakes really helped. Next time I'll add finely chopped jalapenos with the onions.
Most helpful
Most positive
Least positive
Newest
10/14/2014
If Popa were Italian his Simple White Chili would make him Pope. YUM. I made this recipe because the name had simple in it, there is no added salt, no cheese, it called for low-sodium seasonin...
3/8/2015
This is so good. Had most of the ingredients on had..except..had an open box of vegetable stock. Used that and added some chicken bouillon to it. Yummy. Thanks Brian!
1/1/2015
Hello my brother, Brian! I made your white chili the day before our latest snow fall. My line chef son, Stephen, and his girl friend came down from Big Bear for lunch with us and to collect his ...
11/15/2014
I grew up on white beans and still prefer them over red and black to this day. I am also a big fan of green chilies so I knew with a quick glance of the ingredients that this was going to be a d...
1/22/2015
I didn't have any mexican oregano but it was still great! My husband who thinks he makes the best chili in the world gave it 2 thumbs up and a couple of picky kids gobbled it up too. I served th...
11/6/2014
The whole family loved this chili! I used chicken breasts, shredded, instead of ground turkey. I reduced the garlic to one teaspoon and increased the cumin to one teaspoon. I measured the choppe...
10/21/2015
This was a little bland... adding Tabasco, salt and red chili flakes really helped. Next time I'll add finely chopped jalapenos with the onions.
10/26/2017
We will absolutely make this again! It was delicious and best of all, super easy! I am not overly fond of ground turkey so I instead cooked up some chicken thighs and shredded them to throw in. ...