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Marshmallow Log

Rated as 4.5 out of 5 Stars

"We included our own measurements but you can vary them if you like!"
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Ingredients

45 m servings 332 cals
Original recipe yields 12 servings

Directions

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  • Prep

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  1. Sprinkle coconut evenly on a sheet of waxed paper. In a medium bowl, stir together marshmallows, graham cracker crumbs, condensed milk, walnuts and cherries. Shape into a log. Place on waxed paper and roll in coconut. Wrap with waxed paper and refrigerate until firm.

Nutrition Facts


Per Serving: 332 calories; 14.2 g fat; 47.5 g carbohydrates; 5.8 g protein; 11 mg cholesterol; 170 mg sodium. Full nutrition

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Reviews

Read all reviews 8
  1. 10 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is a recipe I have made every Christmas for the past 23 years I have been married, and was handed from my Grandmother before that. It is a "must" at the holidays, and will keep in the free...

Most helpful critical review

Didn't go as fast as I expected it to. Just wasn't to my family's liking.

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This is a recipe I have made every Christmas for the past 23 years I have been married, and was handed from my Grandmother before that. It is a "must" at the holidays, and will keep in the free...

When I made these for my fiance, she agreed to marry me.

What can you say? Its a good, easy sweet and tasty treat! I served some and froze the other half. Held up great in the freezer, so handy. Thanks!

I've been making this Christmas "cookie" ever since I was teeny-tiny. This recipe works with almost any kind of grahams you have on hand and it really dosen't have to be colored marshmallows. It...

Didn't go as fast as I expected it to. Just wasn't to my family's liking.

This is what my mom made every year for my birthday parties (but without the nuts and cheeries!). I have a bag of coloured marshmallows and decided to make some for my little girl but couldn't ...

This was one of my favorite recipes as a child and now I make it every holiday season. A big hit in our home. The only thing I changed was reduced the amount of nuts in half.

Awesome! Just like Aunt Flo used to make....thanks so much for posting.