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Creamy White Chili

Rated as 4.81 out of 5 Stars
30

"This is the best chili recipe I have ever had! It is so delicious and everyone raves about how good it tastes. Don't count on leftovers!"
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Ingredients

55 m servings 334
Original recipe yields 8 servings

Directions

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  1. Heat olive oil in a large saucepan over medium heat; cook and stir chicken, onion, and garlic into the hot oil until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes.
  2. Mix Great Northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
  3. Remove chili from heat; stir in sour cream and whipping cream until incorporated.

Nutrition Facts


Per Serving: 334 calories; 15.1 29.7 21.3 63 888 Full nutrition

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Reviews

Read all reviews 653
  1. 860 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I made this for a chili cook-off and it tied for 1st place! I even used 3 cans of canned chicken, drained. I cooked the onion and garlic and chicken together in the olive oil, then added that an...

Most helpful critical review

I just made this for my family. They thought it would be thicker and so did I. The flavor was great but we wanted a thicker chili consistency. It was more like soup. I followed the recipe to a T...

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I made this for a chili cook-off and it tied for 1st place! I even used 3 cans of canned chicken, drained. I cooked the onion and garlic and chicken together in the olive oil, then added that an...

I made this yesterday in my crock pot. Put everything but the sour cream and cream in and let it simmer all day. I left the chicken breasts whole and pulled them out when I got home from work an...

My family gobbled this up tonight. It was fantastic. I did modify it just a bit. For starters I added onion, green pepper, minced garlic, chicken and olive oil to the pan and cooked for about 10...

My family LOVED this recipe! I substituted pinto beans instead of the northern beans, added shredded cheese, and served with honey corbread ~ delish. Sorry, the photo I added is not the best but...

Simple and tasty! I used a cooked turkey breast from our deli, and did not add the cream. I also used low fat sour cream to cut more calories. I only used one can of green chilis, which was p...

I just made this for my family. They thought it would be thicker and so did I. The flavor was great but we wanted a thicker chili consistency. It was more like soup. I followed the recipe to a T...

This is a really yummy recipe! I made several changes including using a lb of ground chicken instead of using chicken chunks. I also mixed in a 1/2 lb of spicy chicken Italian sausage to add a l...

i made changes...nothing drastic. i mashed one of the cans of great beans, i used almost a whole left-over roto chicken, only i can of the green chilies, sauted about a third of a cup sweet red ...

This was delicious and easy. I like that you don't have to have precooked chicken... saves a step. I added an extra can of beans, used fat-free sour cream, and subbed in evaporated milk for the ...