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Ingredients35 m servings 181 cals
Original recipe yields 10 servings
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 to 25 minutes. Drain.
- Mash the potatoes with sour cream, milk, butter, jalapeno pepper, Monterey Jack cheese, and garlic powder in a bowl using a potato masher or fork until smooth and fully incorporated.
Per Serving: 181 calories; 8.1 g fat; 23.9 g carbohydrates; 4.1 g protein; 20 mg cholesterol; 32 mg sodium. Full nutrition
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