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Deborah's Holiday Mashed Potatoes

Rated as 4.5 out of 5 Stars

"These are something I dreamed up for pumping up the volume of plain mashed potatoes. I serve them at holiday dinners a lot; everyone loves them! They add a little zing to regular mashed potatoes."
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35 m servings 181
Original recipe yields 10 servings


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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 to 25 minutes. Drain.
  2. Mash the potatoes with sour cream, milk, butter, jalapeno pepper, Monterey Jack cheese, and garlic powder in a bowl using a potato masher or fork until smooth and fully incorporated.

Nutrition Facts

Per Serving: 181 calories; 8.1 23.9 4.1 20 32 Full nutrition

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Wow! These are spicy! I didn't know if the recipe called for fresh or canned jalapenos. I used canned (jarred) my goodness these were hot. I would use a LOT less jalapenos next time. The re...

I did not add the sour cream, sadly. I ran out. But, YES! I love this recipe, I will definitely make this again! Thank you Ms. Reuteler!