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Deborah's Holiday Mashed Potatoes


"These are something I dreamed up for pumping up the volume of plain mashed potatoes. I serve them at holiday dinners a lot; everyone loves them! They add a little zing to regular mashed potatoes."
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35 m servings 181 cals
Original recipe yields 10 servings

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  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 to 25 minutes. Drain.
  2. Mash the potatoes with sour cream, milk, butter, jalapeno pepper, Monterey Jack cheese, and garlic powder in a bowl using a potato masher or fork until smooth and fully incorporated.

Nutrition Facts

Per Serving: 181 calories; 8.1 g fat; 23.9 g carbohydrates; 4.1 g protein; 20 mg cholesterol; 32 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Wow! These are spicy! I didn't know if the recipe called for fresh or canned jalapenos. I used canned (jarred) my goodness these were hot. I would use a LOT less jalapenos next time. The re...