Fresh Sweet Cranberry Sauce with a Twist
Ingredients1 h 15 m servings 220 cals
- Stir sugar, water, and cinnamon together in a saucepan; bring to a boil. Add cranberries to the boiling water mixture and cook until they begin to pop, about 10 minutes. Pour cranberry mixture into a glass bowl.
- Refrigerate, stirring occasionally, until completely chilled.
Per Serving: 220 calories; 0.1 g fat; 57.1 g carbohydrates; 0.2 g protein; 0 mg cholesterol; 2 mg sodium. Full nutrition
ReviewsRead all reviews 3
Just one comment on the recipe. If ground cinnamon is used, the mixture will be very dark while cooking but don't be concerned! it will cool down to the beautiful rich red color we all love wit...
I boil it down farther and use it on pancakes, and toast as a jam. Love this recipe.