Ultimate Turkey Brine
Ingredients2 h 25 m servings 44
- Bring water to a boil in a large stockpot. Stir salt and sugar into the water until dissolved; bring water again to a boil. Add cloves, bay leaves, peppercorns, rosemary, and thyme to the water, reduce heat to medium-low, and cook mixture at a simmer for about 20 minutes.
- Refrigerate brine until completely cooled.
- Cook's Note:
- Pour cooled brine into a non-reactive container large enough to hold your turkey. I keep a large plastic bucket just for brining. Add thawed turkey; add enough cool water to cover turkey with liquid. Refrigerate overnight to 12 hours. Remove from brine and let sit on counter about 2 hours before planning to start roasting (see 'Ultimate Roast Turkey' recipe).
- The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
Per Serving: 44 calories; 0.1 11.3 0.1 0 6081 Full nutrition
ReviewsRead all reviews 14
This is my second attempt at brining. Once you get the hang of it(like most things) ....it's so simple! My daughter doesn't usually like turkey because it's usually dry. But after the first turk...
I also included 1 tbs. oregano and 3 cloves of garlic. Perfect turkey.
THE BEST brine I've ever used. All of my guests said the turkey was the best one they'd ever had (8 guests)!! After brining, I let the turkey sit for 2 hours put butter under the skin, olive oi...
Good stuff. We soaked our bird in this for about 24 hours. I rubbed olive oil on the turkey and put black pepper on it before I indirect grilled it on my Weber kettle grill. Absolutely fantasti...
This brine is excellent!!!! I followed the recipe exactly. It was the most delicious and moist turkey.
Everyone thought it was the best Turkey they had ever eaten. I also smoked the turkey after a 10 hour brine. Smoked at low heat (160F for 3 hours) then raised temp to 300F unit thermometer rea...
Made for great grilled turkey. Family loved it. Great flavor and moist.