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My review
Chicken Ranch Dijon
Abbey Atkinson
"Easy and delicious chicken dish. The tangy sauce flavors the whole dish if desired. Serve over angel-hair pasta and a green vegetable (green beans are a good choice)."
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Ingredients
35 m servings 723 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Bring a pot of lightly salted water to a boil and set heat to medium-low; keep the water at a low boil while you complete remaining steps.
- Sprinkle chicken breasts with salt and black pepper. Melt butter in a skillet over medium heat and cook chicken breasts in the hot butter until browned and no longer pink inside, about 8 minutes per side. Transfer chicken to a platter, cover loosely with aluminum foil, and keep warm.
- Whisk ranch dressing and Dijon mustard together in a bowl. Pour white wine into skillet; scrape and dissolve any browned bits of food in the bottom of the skillet into wine. Whisk ranch dressing mixture the skillet, reduce heat to low, and bring sauce to a simmer.
- Cook angel hair in the boiling water, stirring occasionally, until cooked through but firm to the bite, 4 to 5 minutes. Drain pasta and toss lightly with ranch sauce.
- Divide pasta between 4 serving plates and top each serving with a chicken breast. Spoon remaining sauce over chicken breasts and sprinkle with parsley.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 723 calories; 43 g fat; 47.1 g carbohydrates; 31.1 g protein; 114 mg cholesterol; 1483 mg sodium. Full nutrition
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Reviews
Read all reviews 3560 Ratings
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Most helpful positive review
11/19/2012
My hubby liked this a lot! I made it with the exact ingredients but in a little different proportion plus a little olive oil to mix with the butter when cooking the chicken.. I used a Costco p...
Most helpful critical review
11/28/2012
My husband thought this was great. I couldn't eat it. I literally had two bites and couldn't handle the tangyness of the dish. I tasted the sauce after making it (followed the recipe exactly) an...
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11/19/2012
My hubby liked this a lot! I made it with the exact ingredients but in a little different proportion plus a little olive oil to mix with the butter when cooking the chicken.. I used a Costco p...
11/18/2012
Loved this dish! My husband said this dish tasted great and I could make it anytime. I did tweak it a little since we like bold flavors, I added blackened seasoning to the chicken instead of j...
11/28/2012
My husband thought this was great. I couldn't eat it. I literally had two bites and couldn't handle the tangyness of the dish. I tasted the sauce after making it (followed the recipe exactly) an...
4/23/2013
I made this recipe without the pasta, just wanting a dressing for the chicken. It was great. This is a simple recipe to adjust according to your taste buds, so keep that in mind when mixing th...
5/15/2013
This is a good recipe. I made it as is - more eyeballing the sauce ingredients bc I was using 6 cx breasts and wanted enough sauce. Definitely needed sugar to cut the sour/tangy taste! I thru...
5/15/2013
The success of this recipe depends on which ranch dressing you use. Many ranch dressing have way too much "bite" for this recipe. I'll try this again with a much milder ranch. First attempt w...
5/16/2013
My husband and I tried this recipe and we loved it. I used home made butter milk ranch so it was to or liking, I agree with sweetening the sauce, rather than sugar I had honey, I also used bl/SL...
5/14/2013
When I read the reviews, I was hopeful for this recipe to be a hit at my house. Neither my husband, my 19 year old, my 13 year old, or myself cared for this. Definitely not a repeat recipe at m...
5/20/2013
This recipes was delicious! I did cut the Dijon amount in half and I also substituted the white wine with apple juice. Great recipe and we will use again.