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Kelly's Ham Jell-O® Salad

Kelly "The Scarecrow" Kolb

"This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet."
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4 h 50 m servings 200 cals
Original recipe yields 8 servings

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  • Prep

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  1. Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.
  2. Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.
  3. Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from the salad.

Nutrition Facts

Per Serving: 200 calories; 14.2 g fat; 14.8 g carbohydrates; 4.6 g protein; 15 mg cholesterol; 378 mg sodium. Full nutrition

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Read all reviews 3
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Made this per the recipe. Wondered if my husband would like it. We both give it thumbs up. I just served this with cubed sharp cheddar cheese and pretzels. A great light meal. I will make this ...

This is one of those recipes, you make, and then you ponder for a bit.... and say, "am I really going to try this?" well, I did. I realized, I went back bite after bite and was pleasantly surpri...