-
-
My review
Kelly's Ham Jell-O® Salad
0
Kelly "The Scarecrow" Kolb
"This different Jell-O® salad, made with cabbage, chopped ham, mayonnaise, and spicy brown mustard, has a taste that's more savory than sweet."
Added to shopping list.
Go to shopping list.
Ingredients
4 h 50 m servings 200Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Dissolve lemon gelatin in boiling water in a large bowl. Pour reserved pineapple juice and white wine vinegar into a measuring cup; add enough cold water to equal 1 cup. Stir water-juice mixture into gelatin mixture; refrigerate until cold and beginning to set, about 30 minutes.
- Stir mayonnaise and spicy brown mustard together in a bowl; whisk mayonnaise mixture into cooled lemon gelatin mixture until smooth. Gently fold cabbage, celery, ham, and reserved pineapple into gelatin. Transfer mixture into a ring-shaped gelatin mold.
- Chill in refrigerator until firmly set, about 4 hours. To serve, dip gelatin mold into hot water to loosen the sides; place a plate on top of the mold, invert, and gently lift the mold from the salad.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
5/25/2014
Made this per the recipe. Wondered if my husband would like it. We both give it thumbs up. I just served this with cubed sharp cheddar cheese and pretzels. A great light meal. I will make this ...
10/9/2013
This is one of those recipes, you make, and then you ponder for a bit.... and say, "am I really going to try this?" well, I did. I realized, I went back bite after bite and was pleasantly surpri...