Spice up regular tomato soup with cumin, ginger, cinnamon, and coconut milk.

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a saucepan over medium heat. Cook and stir onion in the hot oil until softened, about 5 minutes. Stir in cumin, ginger, and cinnamon and cook until fragrant, about 30 seconds.

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  • Stir tomato soup, coconut milk, and diced tomatoes into the onion mixture and cook until soup is heated through, about 10 minutes.

Tips

For a heartier flavor, use full-fat coconut milk instead of light.

Nutrition Facts

224 calories; protein 3.1g 6% DV; carbohydrates 16.4g 5% DV; fat 15.9g 24% DV; cholesterolmg; sodium 574.5mg 23% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
11/09/2012
not bad pretty good if you like coconut milk. Read More
(2)

Most helpful critical review

Rating: 3 stars
12/17/2012
This soup was super easy to make and was perfect for a quick meal after a day of shopping. It's a good start to a great soup. I liked the addition of coconut milk and the cinnamon was a nice touch. Very tasty! I felt like the soup was lacking something though. I had to add some salt and freshly ground pepper. The condensed tomato soup left a bit of a bitter and acidic taste. I think letting the soup cook a bit longer would help mellow out the bitterness or even adding a pinch of sugar. Fresh garlic would also work well in this soup or even garlic powder if you're trying to save time. This would also be very good blended. If I make this again I might take my immersion blender to the pot after the soup is cooked. I would probably also use regular coconut milk instead of low-fat. Thanks for the recipe! Read More
(5)
12 Ratings
  • 5 star values: 7
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 3 stars
12/16/2012
This soup was super easy to make and was perfect for a quick meal after a day of shopping. It's a good start to a great soup. I liked the addition of coconut milk and the cinnamon was a nice touch. Very tasty! I felt like the soup was lacking something though. I had to add some salt and freshly ground pepper. The condensed tomato soup left a bit of a bitter and acidic taste. I think letting the soup cook a bit longer would help mellow out the bitterness or even adding a pinch of sugar. Fresh garlic would also work well in this soup or even garlic powder if you're trying to save time. This would also be very good blended. If I make this again I might take my immersion blender to the pot after the soup is cooked. I would probably also use regular coconut milk instead of low-fat. Thanks for the recipe! Read More
(5)
Rating: 4 stars
11/09/2012
not bad pretty good if you like coconut milk. Read More
(2)
Rating: 5 stars
12/26/2012
I used regular coconut milk instead of light coconut milk and puréed all of the soup. It tastes even better the next day. We served it over Mexican-cilantro rice as a sauce for the rice and my family loved it! Next time I will add cooked chicken or fish and serve it over the rice as a main dish. YUM! Read More
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Rating: 5 stars
01/13/2020
Fantastic I won t be making tomato soup any other way from now on. I am thrilled I decided to try this. All the ingredients come together nicely. Read More
Rating: 5 stars
04/15/2013
This was super easy and really delicious and filling. The coconut flavour is not overpowering but definitely noticeable so if you don't like coconut flavour best to avoid this recipe. Also I didn't have canned tomatoes so I just cut up a couple fresh ripe tomatoes and threw them in. so so good. Read More
Rating: 5 stars
03/10/2016
I always have the ingredients for this in the house! Minor changes: I use curry instead of cumin and only about half since we don't like a lot of spice. Otherwise great soup! Read More
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Rating: 4 stars
03/18/2013
I didn't have canned diced tomatoes on hand so I used a half can of tomato paste and it turned out nice too. Read More
Rating: 5 stars
03/07/2014
Easy different and good. I really enjoyed it. Read More
Rating: 5 stars
09/21/2016
I think it tastes best without onion and without cinnamon. Load up the cumin! Read More