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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
278 calories; protein 8.6g; carbohydrates 16.4g; fat 20.5g; cholesterol 95.1mg; sodium 663.4mg. Full Nutrition
Most helpful positive review
This side dish turned out to be everyone’s most favorite dish of an elaborate meal. This is just heaven! I deviated somewhat from the original recipe by crushing onion & garlic croutons instead of the bland saltine crackers. I also made my own baking mix (1/2 cup flour; 0.75 teaspoons baking powder; 1/8 teaspoon salt; 1/2 tablespoon shortening, oil, or melted butter. First mix the dry ingredients then mix in the oil; mix well. You will have some extra baking mix). Read More
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(112) Most helpful critical review
I found the Bisquick made this way too bready. It would have been much better with just the breadcrumbs and crackers. I used Ritz crackers and added some Parmesan cheese. I also sauteed the veggies rather than boiling them. I'll make it again without the Bisquick. I'm sure it'll be tasty. Read More
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(55) Reviews: Most Helpful
This side dish turned out to be everyone’s most favorite dish of an elaborate meal. This is just heaven! I deviated somewhat from the original recipe by crushing onion & garlic croutons instead of the bland saltine crackers. I also made my own baking mix (1/2 cup flour; 0.75 teaspoons baking powder; 1/8 teaspoon salt; 1/2 tablespoon shortening, oil, or melted butter. First mix the dry ingredients then mix in the oil; mix well. You will have some extra baking mix). Read More
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(112) I really liked this recipe, and I have made it three times now. The first time, I followed the recipe exactly out of respect for its contributor. Very good! The second time, I omitted the baking mix and added some basil and oregano. Even better! The third time, I used Panko bread crumbs mixed with grated parmesan cheese for the topping, left out the baking mix again(it really doesn't seem to add much or to affect recipe when omitted), and increased herbs slightly. I think this is the variation I will stick with. Thank you very much for a solid recipe using the ubiquitous squash of summer! Read More
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(86) I found the Bisquick made this way too bready. It would have been much better with just the breadcrumbs and crackers. I used Ritz crackers and added some Parmesan cheese. I also sauteed the veggies rather than boiling them. I'll make it again without the Bisquick. I'm sure it'll be tasty. Read More
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(55) Advertisement
The halved this recipe and used Italian bread crumbs. Loved this dish and will definitely make again when I get the veggies. Thanks for a delicious recipe. Read More
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(22) 
This recipe is awesome. I am not a squash eater though I do love zucchini. However I had some of both so I tried this recipe. I steamed the veggies in a microwave steamer for 7 minutes. No excess water that way and the veggies were nice and tender. The only other thing I did was to take some seasoned croutons and made crouton crumbs in the blender. I used those instead of the saltine cracker crumbs and bread crumbs. Otherwise followed the recipe to the letter. Served it with our meal with our friends last night. EVERYONE (including me)loved it. There was none leftover! Only problem with that is that it would have been nice to have had some leftovers for today. Read More
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(16) Delicious and mostly healthy!:) The most imp't thing is my very "distinguishing" husband said of his own volition, "This is really good, a high quality dish." I skipped the bread mix and only added a 1/4 c. butter and followed everything else. I didn't have a square dish handy so i made it in a glass pie dish, came out great. Oh, I also cooked it on 375 for the first 15 minutes in the oven, then baked it on 325 for the remainder. This gave it a nice brown crisp on top. Yummmm.... Read More
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(14) Advertisement
I made this last night for an impromptu neighborhood cook-out. It was wonderful! Everyone loved it! It was so easy too, now I did make quite a few tweaks! I didn't have a lot of the ingredients it called for so I used what I had on hand, now I have a new easy and amazing recipe! I used all squash, (didn't have zucchini) So 2lb cut squash, I used 2cups,(the whole bag) of shredded cheddar cheese ,a box of cornbread dressing mix, 4 tsp sugar, a stick of melted butter, the 2 eggs,1tsp salt, and 1/2 onion-chopped, 1/2 cup half and half, i then mixed all this together in the casserole dish itself then covered with foil and baked it! Oh, I did sprinkle with bread crumbs before I baked it, but that probably isn't even needed! It turned out awesome! Bake at 325 for about 35 minutes. So so so good! And......also very important it is quick and easy! Read More
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(13) 
OMG! I have an 18 year old girl that is on the path of being a chef. It is her dream. I tell you that because everything I make comes to scrutiny. My daughter Raved! Couldn't believe it! She will actually come home from friends houses when I tell her I made this. I stumbled on this recipe. Yay! It will be a fav for a long time to come. I will admit that the breadcrumbs on top are useless. They don't add flavor. They don't cook well. They don't add aesthetics. They don't hinder flavor though. I have experimented with differ crackers. I use Ritz. The have several differ flavors out. My fav accents to the dish are the vege flavor and the bacon flavor. All a matter of taste. Read More
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(10) 
Melissa Goff Allstar
This totally rocks as far as my girls are concerned! My guys, didn't even try this and really missed out on a delish comfort casserole. One of my daughters said this tasted similar to a Squash and Onions that my mom would make..so surprisingly I was shocked. The recipe was rather easy to do. The only thing I had to do was make a batch of baking mix, because I was plum out....with that, it rose beautifully, the flavor was soo good and I think I'd used Seasoned Panko bread crumbs next time!!! Other then that scrumptious! Read More
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(9) 
