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My review
Cheesy Squash and Zucchini Casserole
HALR9000
"This cheesy dish is a favorite of our Thanksgiving dinner."
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Ingredients
1 h servings 278 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C).
- Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.
- Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.
- Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 278 calories; 20.5 g fat; 16.4 g carbohydrates; 8.6 g protein; 95 mg cholesterol; 663 mg sodium. Full nutrition
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Reviews
Read all reviews 89102 Ratings
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Most helpful positive review
4/18/2013
This side dish turned out to be everyone’s most favorite dish of an elaborate meal. This is just heaven! I deviated somewhat from the original recipe by crushing onion & garlic croutons instead...
Most helpful critical review
8/6/2013
I found the Bisquick made this way too bready. It would have been much better with just the breadcrumbs and crackers. I used Ritz crackers and added some Parmesan cheese. I also sauteed the vegg...
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4/18/2013
This side dish turned out to be everyone’s most favorite dish of an elaborate meal. This is just heaven! I deviated somewhat from the original recipe by crushing onion & garlic croutons instead...
8/6/2013
I found the Bisquick made this way too bready. It would have been much better with just the breadcrumbs and crackers. I used Ritz crackers and added some Parmesan cheese. I also sauteed the vegg...
8/18/2014
I really liked this recipe, and I have made it three times now. The first time, I followed the recipe exactly out of respect for its contributor. Very good! The second time, I omitted the bak...
4/24/2013
The halved this recipe and used Italian bread crumbs. Loved this dish and will definitely make again when I get the veggies. Thanks for a delicious recipe.
6/9/2013
This recipe is awesome. I am not a squash eater though I do love zucchini. However, I had some of both so I tried this recipe. I steamed the veggies in a microwave steamer for 7 minutes. No exce...
6/20/2014
Delicious and mostly healthy!:) The most imp't thing is my very "distinguishing" husband said of his own volition, "This is really good, a high quality dish." I skipped the bread mix and only ad...
8/4/2014
OMG! I have an 18 year old girl that is on the path of being a chef. It is her dream. I tell you that because everything I make comes to scrutiny. My daughter Raved! Couldn't believe it! She wil...
8/9/2014
I made this last night for an impromptu neighborhood cook-out. It was wonderful! Everyone loved it! It was so easy too, now I did make quite a few tweaks! I didn't have a lot of the ingredien...
12/19/2013
I didn't care for it because it was mushy & soggy, but my husband and kids gobbled it up; that's why I give it four stars. If I make it again, I'll try sauteeing the veggies instead of boiling a...