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Cheesy Squash and Zucchini Casserole

Rated as 4.61 out of 5 Stars
11

"This cheesy dish is a favorite of our Thanksgiving dinner."
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Ingredients

1 h servings 278
Original recipe yields 8 servings

Directions

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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.
  3. Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.
  4. Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts


Per Serving: 278 calories; 20.5 16.4 8.6 95 663 Full nutrition

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Reviews

Read all reviews 94
  1. 109 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This side dish turned out to be everyone’s most favorite dish of an elaborate meal. This is just heaven! I deviated somewhat from the original recipe by crushing onion & garlic croutons instead...

Most helpful critical review

I found the Bisquick made this way too bready. It would have been much better with just the breadcrumbs and crackers. I used Ritz crackers and added some Parmesan cheese. I also sauteed the vegg...

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This side dish turned out to be everyone’s most favorite dish of an elaborate meal. This is just heaven! I deviated somewhat from the original recipe by crushing onion & garlic croutons instead...

I really liked this recipe, and I have made it three times now. The first time, I followed the recipe exactly out of respect for its contributor. Very good! The second time, I omitted the bak...

I found the Bisquick made this way too bready. It would have been much better with just the breadcrumbs and crackers. I used Ritz crackers and added some Parmesan cheese. I also sauteed the vegg...

The halved this recipe and used Italian bread crumbs. Loved this dish and will definitely make again when I get the veggies. Thanks for a delicious recipe.

This recipe is awesome. I am not a squash eater though I do love zucchini. However, I had some of both so I tried this recipe. I steamed the veggies in a microwave steamer for 7 minutes. No exce...

Delicious and mostly healthy!:) The most imp't thing is my very "distinguishing" husband said of his own volition, "This is really good, a high quality dish." I skipped the bread mix and only ad...

I made this last night for an impromptu neighborhood cook-out. It was wonderful! Everyone loved it! It was so easy too, now I did make quite a few tweaks! I didn't have a lot of the ingredien...

OMG! I have an 18 year old girl that is on the path of being a chef. It is her dream. I tell you that because everything I make comes to scrutiny. My daughter Raved! Couldn't believe it! She wil...

This totally rocks as far as my girls are concerned! My guys, didn't even try this and really missed out on a delish comfort casserole. One of my daughters said this tasted similar to a Squash a...