Rating: 4.5 stars 4.6
152 Ratings
  • 5 star values: 113
  • 4 star values: 29
  • 3 star values: 5
  • 2 star values: 4
  • 1 star values: 1

This cheesy dish is a favorite of our Thanksgiving dinner.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.

  • Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.

  • Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.

Nutrition Facts

278 calories; protein 8.6g; carbohydrates 16.4g; fat 20.5g; cholesterol 95.1mg; sodium 663.4mg. Full Nutrition
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