Nanny's Grape Salad

4.7
(15)

Beautiful on the table, refreshing side dish or light dessert, perfect for a brunch or wedding or baby shower. For years it has been a must-have tradition at our Thanksgiving dinner. May be served immediately, but best if refrigerated for a few hours or overnight.

4
4
4
4
Prep Time:
15 mins
Cook Time:
5 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 cup chopped pecans

  • cup white sugar

  • 1 (8 ounce) package cream cheese, softened

  • 1 teaspoon vanilla extract

  • 2 pounds red seedless grapes

Directions

  1. Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.

  2. Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.

Nutrition Facts (per serving)

306 Calories
20g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 306
% Daily Value *
Total Fat 20g 26%
Saturated Fat 7g 36%
Cholesterol 31mg 10%
Sodium 85mg 4%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 9%
Total Sugars 28g
Protein 4g
Vitamin C 12mg 62%
Calcium 45mg 3%
Iron 1mg 6%
Potassium 300mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love