New this month
Get the Allrecipes magazine

Nanny's Grape Salad


"Beautiful on the table, refreshing side dish or light dessert, perfect for a brunch or wedding or baby shower. For years it has been a must-have tradition at our Thanksgiving dinner. May be served immediately, but best if refrigerated for a few hours or overnight."
Added to shopping list. Go to shopping list.


20 m servings 306 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.
  2. Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.

Nutrition Facts

Per Serving: 306 calories; 20.2 g fat; 31.2 g carbohydrates; 4.1 g protein; 31 mg cholesterol; 85 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 8
Most helpful
Most positive
Least positive

I just made this for Thanksgiving dinner tomorrow and it taste wonderful! I can't wait to see how it taste after it sets over night. I want to eat the whole bowl! Very easy too!!!!

Delicious, pretty, and simple. It needed a squeeze of lemon juice to cut the sweetness.

Used reduced fat cream cheese and walnuts instead of pecans. Doubled the vanilla and added a bit of milk for consistency. Delish!

I took another reviewer's suggestion and added a bit of lemon juice to cut the sweetness. I also used reduced fat cream cheese. This is delicious--we ate every bite.

I feel like a cheater when I make this salad. EVERYONE loves it and asks for the recipe. It is ridiculously easy and it makes me look like a kitchen goddess - Ha! I add a bit of cinnamon to the ...

This is a great fruit salad. I added red seedless and green seedless and with every bite full it's a little bit different of a flavor. I also used a little brown sugar and didn't use as much whi...

It was easy to make and my family loved it!!

A nice, refreshing summer salad. We liked this, but the cream cheese mixture was a little thicker than what we would have like. Next time I will try another reviewers hint of adding some lemon...