Nanny's Grape Salad
Ingredients20 m servings 306 cals
- Place pecans in a skillet over medium-low heat; cook and stir until pecans are toasted and fragrant, 3 to 5 minutes. Remove from heat and pour into a heatproof bowl; stir to prevent nuts from overcooking.
- Beat sugar, cream cheese, and vanilla extract together with an electric mixer in a bowl until smooth. Fold in pecans and grapes. Stir gently until grapes are coated.
Per Serving: 306 calories; 20.2 g fat; 31.2 g carbohydrates; 4.1 g protein; 31 mg cholesterol; 85 mg sodium. Full nutrition
ReviewsRead all reviews 8
I just made this for Thanksgiving dinner tomorrow and it taste wonderful! I can't wait to see how it taste after it sets over night. I want to eat the whole bowl! Very easy too!!!!
Delicious, pretty, and simple. It needed a squeeze of lemon juice to cut the sweetness.
Used reduced fat cream cheese and walnuts instead of pecans. Doubled the vanilla and added a bit of milk for consistency. Delish!
I took another reviewer's suggestion and added a bit of lemon juice to cut the sweetness. I also used reduced fat cream cheese. This is delicious--we ate every bite.
I feel like a cheater when I make this salad. EVERYONE loves it and asks for the recipe. It is ridiculously easy and it makes me look like a kitchen goddess - Ha! I add a bit of cinnamon to the ...
This is a great fruit salad. I added red seedless and green seedless and with every bite full it's a little bit different of a flavor. I also used a little brown sugar and didn't use as much whi...