Ingredients25 m servings 79
- Combine green beans and cider in a microwave-safe bowl; cover with plastic wrap. Cook in microwave on high for 5 minutes; stir beans. Return to oven and cook until tender, 5 more minutes. Remove beans with a slotted spoon and transfer to a serving bowl; reserve cider.
- Heat olive oil in a small skillet over medium heat; cook and stir bacon bits and onion in the hot oil until onion is tender, 5 to 10 minutes. Pour cider from green beans into the skillet; simmer until liquid is reduced, 5 minutes.
- Spoon bacon mixture over green beans. Season with salt and black pepper.
Per Serving: 79 calories; 1.4 13.3 3.2 2 114 Full nutrition
ReviewsRead all reviews 3
First, I had to change the recipe because I forgot to buy bacon. I had to substitute pepperoni for the bacon, which wasn't awful, but the bacon would have been much better in my opinion. I thoug...
I used Balsamic Vinegar & Brown sugar & didn't use bacon. It turned out very tasty!