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Parmesan Pull-Aparts
Reviews:
March 09, 2015

I wasn't super keen on this. next time I think I will use dough balls or cut crescent pieces. I found them very dryish. I think they would be good sweet...brown sugar, pecans or walnuts some allspice, cinnamon ect. I'll try it again with some tweaks, its really easy and adds to a meal as a nice side treat.

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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars