Skip to main content New<> this month
Get the Allrecipes magazine
Parmesan Pull-Aparts
Reviews:
March 24, 2013

Very good. I added a clove of minced garlic and some black pepper. I also flipped the uncooked biscuits over in tye butter/seasoning mixture to coat both sides before baking.

  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars