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Parmesan Pull-Aparts

ciao bella

"Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!"
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Ingredients

25 m servings 157 cals
Original recipe yields 8 servings (8 whole biscuits)

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Directions

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  • Prep

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.
  3. Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.
  4. Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.
  5. Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.

Nutrition Facts


Per Serving: 157 calories; 9.5 g fat; 15.3 g carbohydrates; 2.9 g protein; 13 mg cholesterol; 400 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 13 Ratings

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Most helpful positive review

These were so good and so easy. I used celery salt because that's all I had on hand. Will make again for sure. Thanks for sharing this gem.

Most helpful critical review

I wasn't super keen on this. next time I think I will use dough balls or cut crescent pieces. I found them very dryish. I think they would be good sweet...brown sugar, pecans or walnuts some all...

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These were so good and so easy. I used celery salt because that's all I had on hand. Will make again for sure. Thanks for sharing this gem.

Very good. I added a clove of minced garlic and some black pepper. I also flipped the uncooked biscuits over in tye butter/seasoning mixture to coat both sides before baking.

So good, So easy! Was my normal Thanksgiving roll "mix-it-up".

These are delicious! I did not put the cheese in the bottom of the pan. I made double the butter mix with some garlic powder and then sprinkled a generous portion of freshly grated parm on top...

These are soo yummy!! I did add garlic powder. I added the seasoned butter to both sides as well. Mine took about 10 minutes to cook! Awesome recipe!! Will definitely be making these again!

turned out so lovely!

I wasn't super keen on this. next time I think I will use dough balls or cut crescent pieces. I found them very dryish. I think they would be good sweet...brown sugar, pecans or walnuts some all...

Wow, so easy, so good! Kids devoured these. It's easy to adjust the seasoning to your taste & do variations. I seasoned with a little garlic powder, onion powder, & dill then baked for 10 minute...

I have been making this recipe for over 40 years? Outstanding. Always gone. I also add sesame seeds, and double recipe made in a bunt pan. Must haves: garlic parm dill