Parmesan Pull-Aparts

4.7
(16)

Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!

3
3
3
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
8
Yield:
8 whole biscuits

Ingredients

  • 3 tablespoons melted butter

  • ¼ teaspoon dill weed

  • ¼ teaspoon celery seed

  • ¼ teaspoon minced onion

  • 1 tablespoon grated Parmesan cheese

  • 1 (10 ounce) can refrigerated biscuit dough, separated and cut into half circles

  • 1 tablespoon grated Parmesan cheese

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.

  3. Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.

  4. Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.

  5. Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.

Nutrition Facts (per serving)

157 Calories
10g Fat
15g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 157
% Daily Value *
Total Fat 10g 12%
Saturated Fat 4g 21%
Cholesterol 13mg 4%
Sodium 400mg 17%
Total Carbohydrate 15g 6%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 3g
Calcium 35mg 3%
Iron 1mg 5%
Potassium 62mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.