Rich and tender, simple and satisfying, yet savory enough to use for Thanksgiving dinner!

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
8
Yield:
8 whole biscuits
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C).

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  • Pour melted butter into the bottom of a 9-inch pie dish; swirl dish to evenly coat.

  • Mix dill, celery seed, onion, and 1 tablespoon Parmesan cheese in a small bowl; sprinkle into the pie dish.

  • Place 1 biscuit half in the center of the pie dish; place remaining biscuit halves around the center biscuit in a clockwise arrangement. Sprinkle biscuits with 1 tablespoon Parmesan cheese.

  • Bake in the preheated oven until biscuits are golden brown, 15 to 18 minutes. Flip dish upside-down onto a plate and pull apart to serve.

Nutrition Facts

157 calories; protein 2.9g 6% DV; carbohydrates 15.3g 5% DV; fat 9.5g 15% DV; cholesterol 12.9mg 4% DV; sodium 399.6mg 16% DV. Full Nutrition

Reviews (11)

Read More Reviews

Most helpful positive review

Rating: 5 stars
10/07/2013
These were so good and so easy. I used celery salt because that's all I had on hand. Will make again for sure. Thanks for sharing this gem. Read More
(3)

Most helpful critical review

Rating: 2 stars
03/09/2015
I wasn't super keen on this. next time I think I will use dough balls or cut crescent pieces. I found them very dryish. I think they would be good sweet...brown sugar pecans or walnuts some allspice cinnamon ect. I'll try it again with some tweaks its really easy and adds to a meal as a nice side treat. Read More
14 Ratings
  • 5 star values: 11
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
10/06/2013
These were so good and so easy. I used celery salt because that's all I had on hand. Will make again for sure. Thanks for sharing this gem. Read More
(3)
Rating: 5 stars
11/22/2012
So good So easy! Was my normal Thanksgiving roll "mix-it-up". Read More
(2)
Rating: 4 stars
03/24/2013
Very good. I added a clove of minced garlic and some black pepper. I also flipped the uncooked biscuits over in tye butter/seasoning mixture to coat both sides before baking. Read More
(2)
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Rating: 4 stars
10/26/2013
These are soo yummy!! I did add garlic powder. I added the seasoned butter to both sides as well. Mine took about 10 minutes to cook! Awesome recipe!! Will definitely be making these again! Read More
(1)
Rating: 5 stars
04/07/2014
These are delicious! I did not put the cheese in the bottom of the pan. I made double the butter mix with some garlic powder and then sprinkled a generous portion of freshly grated parm on top. Loved 'em! Read More
(1)
Rating: 2 stars
03/09/2015
I wasn't super keen on this. next time I think I will use dough balls or cut crescent pieces. I found them very dryish. I think they would be good sweet...brown sugar pecans or walnuts some allspice cinnamon ect. I'll try it again with some tweaks its really easy and adds to a meal as a nice side treat. Read More
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Rating: 5 stars
01/19/2015
Wow so easy so good! Kids devoured these. It's easy to adjust the seasoning to your taste & do variations. I seasoned with a little garlic powder onion powder & dill then baked for 10 minutes at 425. Looked really pretty too! Read More
Rating: 5 stars
04/04/2015
turned out so lovely! Read More
Rating: 5 stars
06/26/2014
I have been making this recipe for over 40 years? Outstanding. Always gone. I also add sesame seeds and double recipe made in a bunt pan. Must haves: garlic parm dill Read More