'Easy as pie' is just the case with this pie.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • Combine eggs, pumpkin puree, sweetened condensed milk, and pumpkin pie spice in a large bowl and mix until combined.

  • Fit pie crust into a 9-inch pie dish; pour pumpkin mixture into the crust.

  • Place pie on a baking sheet and bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until filling is set, 35 to 40 minutes.

Nutrition Facts

308.9 calories; protein 7.5g 15% DV; carbohydrates 41.8g 14% DV; fat 13.2g 20% DV; cholesterol 63.2mg 21% DV; sodium 333.6mg 13% DV. Full Nutrition

Reviews (54)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/29/2012
This is also the same recipe as Signature Pumpkin Pie which is also on this site. My youngest son and I made this pie together. Because I'm low on time and energy I used a refrigerated pie crust. We mixed the pie filling in my Kitchen Aid mixer it was less than five minutes to make it. We followed the recipe exact. This pie was done baking at five minutes before the fourty minutes was up. Gorgeous pie VERY VERY good. This recipe's a keeper. NOTE: For those of you who want a pie that tastes like pumpkin that's lightly sweetened this one is for you. Read More
(72)

Most helpful critical review

Rating: 2 stars
11/27/2017
I thought it was way too sweet with the whole can of sweetened condensed milk. Read More
74 Ratings
  • 5 star values: 61
  • 4 star values: 11
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
11/29/2012
This is also the same recipe as Signature Pumpkin Pie which is also on this site. My youngest son and I made this pie together. Because I'm low on time and energy I used a refrigerated pie crust. We mixed the pie filling in my Kitchen Aid mixer it was less than five minutes to make it. We followed the recipe exact. This pie was done baking at five minutes before the fourty minutes was up. Gorgeous pie VERY VERY good. This recipe's a keeper. NOTE: For those of you who want a pie that tastes like pumpkin that's lightly sweetened this one is for you. Read More
(72)
Rating: 5 stars
11/23/2012
I love pumpkin pie and this recipe is simple and easy to make. Made this for Thanksgiving and will make again. Thanks Read More
(31)
Rating: 5 stars
11/18/2013
I made this as a crustless pumpkin pie....just put the filling in a casserole dish and baked it. Topped it with whipped cream while still warm....quick easy and tasty! Read More
(25)
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Rating: 5 stars
03/19/2014
SUPER EASY!!! Try with vanilla and cinnamon to taste if you don't have pumpkin pie spice. "Or don't want to spend the 4 it cost" Read More
(14)
Rating: 5 stars
12/01/2012
So easy. My husband loves pumpkin pie. I like to bake especially during the holidays. Thanks for posting this receipe....so easy and so delicious. Read More
(10)
Rating: 5 stars
10/22/2013
Made this pie twice now- once for a party and again for roommates by request. It is super easy and by far the most delicious. I'm a terrible baker and you know when I don't screw it up it's easy! Read More
(8)
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Rating: 5 stars
02/08/2013
So simple to make and bonus points go to this recipe because I had everything in my pantry to make it. Read More
(7)
Rating: 5 stars
12/23/2013
Ummmmm This pie was soooo simple to make! with such few ingredients it was sooooo Tasty!! I did add a dash of vanilla extract that was my only change! dont hesitate! make this pie!!Its simple and delicious! Read More
(5)
Rating: 5 stars
10/19/2014
This was super easy to make and when it was completed and I took the first bite. Wow!!! It is not overpowering like other recipes that taste too much like pumpkin. Topped the pie with homemade whipcream. Devine!! I love this recipe and it is saved!! Read More
(3)
Rating: 2 stars
11/27/2017
I thought it was way too sweet with the whole can of sweetened condensed milk. Read More