Marinated Mushrooms

4.2
(72)
57 Reviews
6 Photos

My aunt (in law) always makes these for Thanksgiving dinner, and they are gone in a matter of minutes. They are so delicious!

Recipe by Melinda
Published on April 3, 2019
6
6
6
6
Prep Time:
15 mins
Cook Time:
12 hrs
Total Time:
12 hrs 15 mins
Servings:
12
Yield:
12 servings
Jump to Nutrition Facts

Ingredients

  • 4 cubes chicken bouillon

  • 4 cubes beef bouillon

  • 2 cups boiling water

  • 1 cup dry red wine

  • 1 teaspoon dill weed

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon garlic powder

  • 4 pounds fresh mushrooms

  • ½ cup butter, or more as needed

Directions

  1. Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well. Add red wine, dill, Worcestershire sauce, and garlic powder; stir to combine.

  2. Arrange mushrooms in the bottom of a slow cooker. Pour broth mixture over mushrooms; top with butter.

  3. Cook on Low for 12 hours.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts (per serving)

124 Calories
8g Fat
6g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 124
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 25%
Cholesterol 21mg 7%
Sodium 741mg 32%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 5%
Total Sugars 3g
Protein 5g
Vitamin C 3mg 17%
Calcium 16mg 1%
Iron 1mg 6%
Potassium 529mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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