My aunt (in law) always makes these for Thanksgiving dinner, and they are gone in a matter of minutes. They are so delicious!

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Recipe Summary

prep:
15 mins
cook:
12 hrs
total:
12 hrs 15 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well. Add red wine, dill, Worcestershire sauce, and garlic powder; stir to combine.

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  • Arrange mushrooms in the bottom of a slow cooker. Pour broth mixture over mushrooms; top with butter.

  • Cook on Low for 12 hours.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

124 calories; protein 5.3g; carbohydrates 6.4g; fat 8.3g; cholesterol 20.6mg; sodium 740.9mg. Full Nutrition
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Reviews (54)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/16/2014
I saved this recipe awhile back and finally made them yesterday for a Fathers Day gathering! I followed the recipe exactly! They were absolutely delicious and disappeared way to quickly! They were easy to make but the hard part is getting them started early enough to cook for 12 hours! We began sampling them about 1/2 hour ahead of time. They were practically gone when the 12 hour timer went off. There were 16 adults here and we fought over the last few! Next time I'll use 2 crockpots and double the recipe. Everyone asked for the recipe and I will definitely be making these again and again and again! Thank you Melinda! Read More
(17)

Most helpful critical review

Rating: 3 stars
01/18/2015
These would be great to serve with steak or over baked potatoes. I almost think you could knock about 3 hours off the cooking time and I sort of wish that more of the bite from the wine came through, so when I make them again, I may add it in later or add more at time closer to serving. It smelled so good in the first few hours and by the time the 12 hours was over, it was gone. I did not think they were too salty as some other reviewers mentioned...I wondered if some may have used "garlic salt" instead of the "garlic powder" the recipe called for. I would make it again, but might alter it just a bit next time for more flavor. Thanks for sharing! Read More
(15)
70 Ratings
  • 5 star values: 45
  • 4 star values: 14
  • 3 star values: 2
  • 2 star values: 4
  • 1 star values: 5
Rating: 5 stars
06/16/2014
I saved this recipe awhile back and finally made them yesterday for a Fathers Day gathering! I followed the recipe exactly! They were absolutely delicious and disappeared way to quickly! They were easy to make but the hard part is getting them started early enough to cook for 12 hours! We began sampling them about 1/2 hour ahead of time. They were practically gone when the 12 hour timer went off. There were 16 adults here and we fought over the last few! Next time I'll use 2 crockpots and double the recipe. Everyone asked for the recipe and I will definitely be making these again and again and again! Thank you Melinda! Read More
(17)
Rating: 3 stars
01/18/2015
These would be great to serve with steak or over baked potatoes. I almost think you could knock about 3 hours off the cooking time and I sort of wish that more of the bite from the wine came through, so when I make them again, I may add it in later or add more at time closer to serving. It smelled so good in the first few hours and by the time the 12 hours was over, it was gone. I did not think they were too salty as some other reviewers mentioned...I wondered if some may have used "garlic salt" instead of the "garlic powder" the recipe called for. I would make it again, but might alter it just a bit next time for more flavor. Thanks for sharing! Read More
(15)
Rating: 5 stars
05/19/2014
Oh my gosh! This is AWESOME. I cut the recipe in 1/2 but followed the recipe as provided. I started cooking this at 9:00 this morning.... but there's not going to be anything left at 9:00 tonight. This is a new FAVORITE! :) Read More
(15)
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Rating: 5 stars
10/30/2014
Followed recipe to a T. These are absolutely fantastic and they freeze well too. Read More
(13)
Rating: 5 stars
02/10/2015
I got a little lazy with it by boiling and then reduced the heat to medium and covered for about 20 minutes. The only ingredient I changed was the dry red wine. Instead I used red wine vinegar. I cut the recipe in 1/4 because I was only serving 2. I'm sure its better when you slow cook it for 12 hours but ain't nobody got time for that! Thanks for the inspiration! Read More
(11)
Rating: 5 stars
11/19/2015
I really haven't made this yet but if it has mushrooms and a sauce I'll love it. This is just to introduce those of you who are crying about the slow cooker and how you haven't got the time. Do you know the purpose of a slow cooker? You can actually work while cooking or as I do you can sleep while cooking this. I will be putting this on around 10:00 in the evening and will wake up to great aroma and maybe even BREAKFAST if it smells great. By the way in doing it overnight unless the heavenly smell wakes you up you are not noshing all day. When you wake up they'll all be there for your meal with plenty for guests! Read More
(10)
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Rating: 4 stars
07/19/2017
This was delicious, but I had to make a few changes out of necessity--I can't use alcohol in my food, so I substituted 2 tbsp. apple cider vinegar for the wine, and I added 1 tsp. of onion powder because it tasted like it "needed" something (perhaps due to the ACV substitution, so likely not the fault of the recipe) and it tasted wonderful. The only thing I would change is to use less butter, as 1/2 a cup ended up being too much and made them a bit greasy for my taste, which is why I gave it 4 stars instead of 5. Next time I will use 1/4 cup and see how that goes. Also, mine were done in the crock pot after about 7 hours on low rather than 12. Cooking it for 12 hours would have been way overkill in my crock pot, so I would advise checking the texture after about 6 hours or so. A delicious recipe that I would recommend and will very likely make again. Read More
(8)
Rating: 1 stars
12/01/2014
I thought these were very salty (too much bouillon). People left them on their plates. I felt sad to see that as it was I brought to a big family Thanksgiving. Read More
(6)
Rating: 5 stars
11/02/2013
Yummy! Read More
(5)
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