Skip to main content New<> this month
Get the Allrecipes magazine

Marinated Mushrooms

Rated as 4.3 out of 5 Stars
9

"My aunt (in law) always makes these for Thanksgiving dinner, and they are gone in a matter of minutes. They are so delicious!"
Added to shopping list. Go to shopping list.

Ingredients

12 h 15 m servings 124
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  1. Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well. Add red wine, dill, Worcestershire sauce, and garlic powder; stir to combine.
  2. Arrange mushrooms in the bottom of a slow cooker. Pour broth mixture over mushrooms; top with butter.
  3. Cook on Low for 12 hours.

Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
  • Partner Tip
  • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 124 calories; 8.3 6.4 5.3 21 741 Full nutrition

Explore more

Reviews

Read all reviews 49
  1. 63 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I saved this recipe awhile back and finally made them yesterday for a Fathers Day gathering! I followed the recipe exactly! They were absolutely delicious and disappeared way to quickly! They we...

Most helpful critical review

These would be great to serve with steak or over baked potatoes. I almost think you could knock about 3 hours off the cooking time and I sort of wish that more of the bite from the wine came th...

Most helpful
Most positive
Least positive
Newest

I saved this recipe awhile back and finally made them yesterday for a Fathers Day gathering! I followed the recipe exactly! They were absolutely delicious and disappeared way to quickly! They we...

Oh my gosh! This is AWESOME. I cut the recipe in 1/2 but followed the recipe as provided. I started cooking this at 9:00 this morning.... but there's not going to be anything left at 9:00 tonigh...

These would be great to serve with steak or over baked potatoes. I almost think you could knock about 3 hours off the cooking time and I sort of wish that more of the bite from the wine came th...

I got a little lazy with it by boiling and then reduced the heat to medium and covered for about 20 minutes. The only ingredient I changed was the dry red wine. Instead I used red wine vinegar....

Followed recipe to a T. These are absolutely fantastic and they freeze well too.

I really haven't made this yet but if it has mushrooms and a sauce, I'll love it. This is just to introduce those of you who are crying about the slow cooker and how you haven't got the time. Do...

I thought these were very salty (too much bouillon). People left them on their plates. I felt sad to see that as it was I brought to a big family Thanksgiving.

This was delicious, but I had to make a few changes out of necessity--I can't use alcohol in my food, so I substituted 2 tbsp. apple cider vinegar for the wine, and I added 1 tsp. of onion powde...