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My review
Marinated Mushrooms
Melinda
"My aunt (in law) always makes these for Thanksgiving dinner, and they are gone in a matter of minutes. They are so delicious!"
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Ingredients
12 h 15 m servings 124 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well. Add red wine, dill, Worcestershire sauce, and garlic powder; stir to combine.
- Arrange mushrooms in the bottom of a slow cooker. Pour broth mixture over mushrooms; top with butter.
- Cook on Low for 12 hours.
Footnotes
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Nutrition Facts
Per Serving: 124 calories; 8.3 g fat; 6.4 g carbohydrates; 5.3 g protein; 21 mg cholesterol; 741 mg sodium. Full nutrition
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Reviews
Read all reviews 4254 Ratings
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Most helpful positive review
5/18/2014
Oh my gosh! This is AWESOME. I cut the recipe in 1/2 but followed the recipe as provided. I started cooking this at 9:00 this morning.... but there's not going to be anything left at 9:00 tonigh...
Most helpful critical review
1/18/2015
These would be great to serve with steak or over baked potatoes. I almost think you could knock about 3 hours off the cooking time and I sort of wish that more of the bite from the wine came th...
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5/18/2014
Oh my gosh! This is AWESOME. I cut the recipe in 1/2 but followed the recipe as provided. I started cooking this at 9:00 this morning.... but there's not going to be anything left at 9:00 tonigh...
1/18/2015
These would be great to serve with steak or over baked potatoes. I almost think you could knock about 3 hours off the cooking time and I sort of wish that more of the bite from the wine came th...
6/16/2014
I saved this recipe awhile back and finally made them yesterday for a Fathers Day gathering! I followed the recipe exactly! They were absolutely delicious and disappeared way to quickly! They we...
2/10/2015
I got a little lazy with it by boiling and then reduced the heat to medium and covered for about 20 minutes. The only ingredient I changed was the dry red wine. Instead I used red wine vinegar....
10/30/2014
Followed recipe to a T. These are absolutely fantastic and they freeze well too.
11/19/2015
I really haven't made this yet but if it has mushrooms and a sauce, I'll love it. This is just to introduce those of you who are crying about the slow cooker and how you haven't got the time. Do...
11/30/2014
I thought these were very salty (too much bouillon). People left them on their plates. I felt sad to see that as it was I brought to a big family Thanksgiving.