Rating: 4.5 stars
430 Ratings
  • 5 star values: 257
  • 4 star values: 96
  • 3 star values: 35
  • 2 star values: 18
  • 1 star values: 24

This recipe is very old and was my grandmother's. This is a very delicious cobbler and can also be used with blueberries. Hope you enjoy this as our family has all these years.

Recipe Summary

prep:
20 mins
cook:
45 mins
additional:
5 mins
total:
1 hr 10 mins
Servings:
6
Yield:
1 10x10-inch dish
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x10-inch baking dish.

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  • Stir together peaches with cinnamon and 1 1/2 cups sugar. Set aside.

  • In a medium bowl, cream together shortening and 1 cup sugar. Mix in flour, baking powder and salt alternately with milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches.

  • Bake in preheated oven 40 to 45 minutes, until golden brown.

Nutrition Facts

672 calories; protein 4.7g; carbohydrates 112.7g; fat 24g; cholesterol 18.5mg; sodium 376.2mg. Full Nutrition
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