Peach Cobbler

4.3
(434)

This recipe is very old and was my grandmother's. This is a very delicious cobbler and can also be used with blueberries. Hope you enjoy this as our family has all these years.

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Prep Time:
20 mins
Cook Time:
45 mins
Additional Time:
5 mins
Total Time:
1 hrs 10 mins
Servings:
6
Yield:
1 10x10-inch dish

Ingredients

  • 3 fresh peaches - peeled, pitted, and sliced

  • 1 teaspoon ground cinnamon

  • 1 ½ cups white sugar

  • ½ cup shortening

  • 1 cup white sugar

  • 1 ½ cups all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 1 cup milk

  • 2 cups boiling water

  • 3 tablespoons butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x10-inch baking dish.

  2. Stir together peaches with cinnamon and 1 1/2 cups sugar. Set aside.

  3. In a medium bowl, cream together shortening and 1 cup sugar. Mix in flour, baking powder and salt alternately with milk. Pour into prepared pan. Top with peach mixture. Drop butter in boiling water and pour all over peaches.

  4. Bake in preheated oven 40 to 45 minutes, until golden brown.

Nutrition Facts (per serving)

672 Calories
24g Fat
113g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 672
% Daily Value *
Total Fat 24g 31%
Saturated Fat 9g 43%
Cholesterol 19mg 6%
Sodium 376mg 16%
Total Carbohydrate 113g 41%
Dietary Fiber 1g 4%
Total Sugars 88g
Protein 5g
Vitamin C 21mg 105%
Calcium 133mg 10%
Iron 2mg 9%
Potassium 117mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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