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Ingredients20 m servings 146 cals
Original recipe yields 6 servings
- Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat; simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.
Per Serving: 146 calories; 0.1 g fat; 13.5 g carbohydrates; 0.3 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
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