Swiss Corn Slow Cooker Casserole

Name: Swiss Corn Slow Cooker Casserole
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Ingredients: cooking spray; 1 (16 ounce) package frozen corn, thawed; 1 pint heavy whipping cream; 2 cups shredded Swiss cheese; 2 eggs, lightly beaten; ground black pepper to taste

4.3

(8)

7 Reviews

2 Photos

This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner.

Recipe by Kymmie

Published on March 10, 2020

2

Prep Time:

10 mins

Cook Time:

4 hrs

Total Time:

4 hrs 10 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

cooking spray
1 (16 ounce) package frozen corn, thawed
1 pint heavy whipping cream
2 cups shredded Swiss cheese
2 eggs, lightly beaten
ground black pepper to taste

Directions

Spray the inside of a slow cooker with cooking spray.
Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours

Cook's Note:

If you increase the recipe or the size of the slow cooker, the corn will not turn out properly. The cheese will pull away and look lumpy. It will still taste delicious, but the appearance will not be as good. Serve hot for the same appearance reasons.

Nutrition Facts (per serving)

376	Calories
31g	Fat
15g	Carbs
12g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 376
% Daily Value *
Total Fat 31g	40%
Saturated Fat 19g	95%
Cholesterol 153mg	51%
Sodium 94mg	4%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	5%
Total Sugars 2g
Protein 12g
Vitamin C 4mg	20%
Calcium 262mg	20%
Iron 1mg	3%
Potassium 201mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.