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Swiss Corn Slow Cooker Casserole

Rated as 4.25 out of 5 Stars
2

"This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner."
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Ingredients

4 h 10 m servings 376
Original recipe yields 8 servings

Directions

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  1. Spray the inside of a slow cooker with cooking spray.
  2. Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
  3. Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours

Footnotes

  • Cook's Note:
  • If you increase the recipe or the size of the slow cooker, the corn will not turn out properly. The cheese will pull away and look lumpy. It will still taste delicious, but the appearance will not be as good. Serve hot for the same appearance reasons.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts


Per Serving: 376 calories; 31.2 14.9 11.8 153 94 Full nutrition

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Reviews

Read all reviews 7
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is AWESOME! LOVED IT. Not something I would cook a lot but definitely something I would cook when comfort food is needed. So simple yet so good. Used regular whipping cream since that's...

Most helpful critical review

I gave this three stars because for flavor I would give it four but for texture I would give it two. I followed the recipe exactly but it still separated into lumps.

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This is AWESOME! LOVED IT. Not something I would cook a lot but definitely something I would cook when comfort food is needed. So simple yet so good. Used regular whipping cream since that's...

Hi Ziyanda, I never tried it with meat, I would think that any grease would impact on the cheese holding together, feel free to experiment and let us know your results! Thanks for the tip Kiyena...

Trying it for the first time tonight, I will def let you know what I think of it! One question, is there anyway to add some ground beef to this perhaps? Or some other meat to add that heartine...

I gave this three stars because for flavor I would give it four but for texture I would give it two. I followed the recipe exactly but it still separated into lumps.

Good recipe. My store didn't have shredded Swiss cheese so I used Monterey Jack/cheddar and it turned out fine. I made this for a potluck and it went over really well. I think I'll be making th...

I made this for Thanksgiving yesterday and have to say it was great! It may not have been as thick as I would've liked but this may have been a result of using 4 more ounces of corn than it said...

This was absolutely amazing - It was simple and delicious