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Swiss Corn Slow Cooker Casserole


"This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner."
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4 h 10 m servings 376 cals
Original recipe yields 8 servings

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  • Prep

  • Cook

  • Ready In

  1. Spray the inside of a slow cooker with cooking spray.
  2. Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.
  3. Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours


  • Cook's Note:
  • If you increase the recipe or the size of the slow cooker, the corn will not turn out properly. The cheese will pull away and look lumpy. It will still taste delicious, but the appearance will not be as good. Serve hot for the same appearance reasons.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 376 calories; 31.2 g fat; 14.9 g carbohydrates; 11.8 g protein; 153 mg cholesterol; 94 mg sodium. Full nutrition

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Read all reviews 6
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This is AWESOME! LOVED IT. Not something I would cook a lot but definitely something I would cook when comfort food is needed. So simple yet so good. Used regular whipping cream since that's...

Hi Ziyanda, I never tried it with meat, I would think that any grease would impact on the cheese holding together, feel free to experiment and let us know your results! Thanks for the tip Kiyena...

Trying it for the first time tonight, I will def let you know what I think of it! One question, is there anyway to add some ground beef to this perhaps? Or some other meat to add that heartine...

Good recipe. My store didn't have shredded Swiss cheese so I used Monterey Jack/cheddar and it turned out fine. I made this for a potluck and it went over really well. I think I'll be making th...

I made this for Thanksgiving yesterday and have to say it was great! It may not have been as thick as I would've liked but this may have been a result of using 4 more ounces of corn than it said...

This was absolutely amazing - It was simple and delicious