Swiss Corn Slow Cooker Casserole


This very simple slow cooker recipe adds a little zing to any dinner, but it's especially good with Thanksgiving dinner.

Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
8 servings


  • cooking spray

  • 1 (16 ounce) package frozen corn, thawed

  • 1 pint heavy whipping cream

  • 2 cups shredded Swiss cheese

  • 2 eggs, lightly beaten

  • ground black pepper to taste


  1. Spray the inside of a slow cooker with cooking spray.

  2. Mix corn, cream, Swiss cheese, and eggs together in a bowl; season with black pepper. Pour corn mixture into the slow cooker.

  3. Cook on Low until cooked through and cheese is melted, 4 to 4 1/2 hours

Cook's Note:

If you increase the recipe or the size of the slow cooker, the corn will not turn out properly. The cheese will pull away and look lumpy. It will still taste delicious, but the appearance will not be as good. Serve hot for the same appearance reasons.

Nutrition Facts (per serving)

376 Calories
31g Fat
15g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 376
% Daily Value *
Total Fat 31g 40%
Saturated Fat 19g 95%
Cholesterol 153mg 51%
Sodium 94mg 4%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 12g
Vitamin C 4mg 20%
Calcium 262mg 20%
Iron 1mg 3%
Potassium 201mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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