Ingredients40 m servings 154 cals
- Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
- Remove saucepan from heat and stir in orange liqueur.
Per Serving: 154 calories; 2.5 g fat; 32.5 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition
ReviewsRead all reviews 3
Delicious. I loved the addition of pineapple. I did cut the amount of pineapple because I only had an 8 oz can of chunks, I put the pineapple chunks into the food processor and pulsed it a few t...
Since I didn't have the Grand Marnier, I just used brandy, and it was a great addition to the flavor. Another recipe I use calls for just a bit of ground cloves, so I added that to this one too...