Cranberry-Pineapple Sauce

Rating: 4.33 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.

By Big Eyes

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Recipe Summary

prep:
10 mins
cook:
30 mins
total:
40 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.

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  • Remove saucepan from heat and stir in orange liqueur.

Nutrition Facts

Per Serving:
154 calories; protein 1.2g 2% DV; carbohydrates 32.5g 11% DV; fat 2.5g 4% DV; cholesterolmg; sodium 3.9mg. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rae
Rating: 5 stars
12/28/2012
Delicious. I loved the addition of pineapple. I did cut the amount of pineapple because I only had an 8 oz can of chunks I put the pineapple chunks into the food processor and pulsed it a few times since I didn't have the crushed. Also I didn't measure the walnuts out but I used about 1/2 cup chopped walnuts. Very tasty! Read More
Helpful
(2)

Most helpful critical review

DUEDOG
Rating: 3 stars
01/09/2013
I've had better. I like a higher cranberry to pineapple ratio. Read More
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Rae
Rating: 5 stars
12/27/2012
Delicious. I loved the addition of pineapple. I did cut the amount of pineapple because I only had an 8 oz can of chunks I put the pineapple chunks into the food processor and pulsed it a few times since I didn't have the crushed. Also I didn't measure the walnuts out but I used about 1/2 cup chopped walnuts. Very tasty! Read More
Helpful
(2)
love2cook
Rating: 4 stars
12/15/2015
Since I didn't have the Grand Marnier I just used brandy and it was a great addition to the flavor. Another recipe I use calls for just a bit of ground cloves so I added that to this one too. It turned out great. Read More
DUEDOG
Rating: 3 stars
01/08/2013
I've had better. I like a higher cranberry to pineapple ratio. Read More
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Smokey the Bear
Rating: 5 stars
11/26/2019
I added 1/4 cup of Mandarin Oranges Read More
Stan Reneau
Rating: 4 stars
12/09/2019
I made a few changes like adding the pineapple juice and leaving out the walnuts (allergies). We don't use alcohol so the liqueurs were not added either. It was good but the I will increase the sugars by half again each because the taste was a bit too tart. I'm keeping this recipe with my suggested changes. Read More
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