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Cranberry-Pineapple Sauce

Big Eyes

"This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend."
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Ingredients

40 m servings 154 cals
Original recipe yields 8 servings

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Directions

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  1. Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
  2. Remove saucepan from heat and stir in orange liqueur.

Nutrition Facts


Per Serving: 154 calories; 2.5 g fat; 32.5 g carbohydrates; 1.2 g protein; 0 mg cholesterol; 4 mg sodium. Full nutrition

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Reviews

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Delicious. I loved the addition of pineapple. I did cut the amount of pineapple because I only had an 8 oz can of chunks, I put the pineapple chunks into the food processor and pulsed it a few t...

Since I didn't have the Grand Marnier, I just used brandy, and it was a great addition to the flavor. Another recipe I use calls for just a bit of ground cloves, so I added that to this one too...

I've had better. I like a higher cranberry to pineapple ratio.