Cranberry-Pineapple Sauce


This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
8 servings


  • ¾ cup orange juice

  • ¼ cup white sugar

  • ¼ cup light brown sugar

  • ½ teaspoon ground cinnamon

  • 1 (12 ounce) package fresh cranberries, coarsely chopped

  • 2 cups crushed pineapple with juice

  • ¼ cup chopped walnuts

  • 2 tablespoons brandy-based orange liqueur (such as Grand Marnier®) (Optional)


  1. Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.

  2. Remove saucepan from heat and stir in orange liqueur.

Nutrition Facts (per serving)

154 Calories
3g Fat
33g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 154
% Daily Value *
Total Fat 3g 3%
Saturated Fat 0g 1%
Sodium 4mg 0%
Total Carbohydrate 33g 12%
Dietary Fiber 3g 10%
Total Sugars 27g
Protein 1g
Vitamin C 23mg 116%
Calcium 25mg 2%
Iron 1mg 3%
Potassium 185mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love