Ingredients45 m servings 352 cals
- Preheat oven to 400 degrees F (200 degrees C).
- Mix crushed cookies with 1/2 cup butter in a bowl. Mash sweet potatoes with 1/4 cup butter in separate bowl; add brown sugar, marmalade, amaretto liqueur, and ginger to sweet potatoes. Mix well. Pour sweet potato mixture into a 9x9-inch baking dish; top with cookie mixture.
- Bake in the preheated oven until cooked through and bubbling, about 30 minutes.
Per Serving: 352 calories; 14.1 g fat; 54.1 g carbohydrates; 3.7 g protein; 31 mg cholesterol; 168 mg sodium. Full nutrition
ReviewsRead all reviews 2
I tried this recipe a couple years ago with just two small changes. I couldn't find amaretto cookies so I used a mix of crushed ginger snaps and nilla wafers instead. I also made a rather larg...