Ingredients45 m servings 352
- Preheat oven to 400 degrees F (200 degrees C).
- Mix crushed cookies with 1/2 cup butter in a bowl. Mash sweet potatoes with 1/4 cup butter in separate bowl; add brown sugar, marmalade, amaretto liqueur, and ginger to sweet potatoes. Mix well. Pour sweet potato mixture into a 9x9-inch baking dish; top with cookie mixture.
- Bake in the preheated oven until cooked through and bubbling, about 30 minutes.
Per Serving: 352 calories; 14.1 54.1 3.7 31 168 Full nutrition
ReviewsRead all reviews 4
I tried this recipe a couple years ago with just two small changes. I couldn't find amaretto cookies so I used a mix of crushed ginger snaps and nilla wafers instead. I also made a rather larg...
The only change I made to this recipe (now, on a permanent basis) is to steam peeled, cut-up fresh yams, why settle for a tasteless canned product when you can have some flavor. The crushed Ama...
No one wrote that the yams needed to be drained. I discovered this after mixing. So I added more from another large can of yams. Still, it was almost soupy. The whole "mess" tasted delicious, a...