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My review
Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup
3
Hasta Luego
"Packed with flavor, these potatoes are a brilliant addition to any feast. Different from the norm, this dish will grace any table."
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Ingredients
1 h 5 m servings 218Original recipe yields 4 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Scatter pieces of sweet potato, carrot, and parsnip onto a jelly roll pan; drizzle with olive oil and season with salt and black pepper.
- Roast in the preheated oven until vegetables are partially soft, about 30 minutes. Scatter thyme sprigs over vegetables and drizzle with maple syrup. Return to oven and bake until vegetables are soft, about 15 more minutes.
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Reviews
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11/22/2014
This is the AR Buzz Recipe Group selection for November 22, 2014. I decided that I wanted to make a trial run on this recipe before Thanksgiving. I didn't have fresh thyme so I used dried. I ba...
5/16/2014
Tried and true! This is definitely a keeper. Didn't have any parsnips but used carrots, sweet potatoes and whole fennel. Delicious! No maple syrup in house so I used wildflower honey with a ...
1/20/2015
My husband looked at me and said "what did you do to the vegetables because they are awesome". Nuff said, these were delicious and simple. Yummy, wish I'd made more!
11/27/2014
Yum! I love roasted vegetables, and I usually don't add anything besides EVOO, salt and pepper. But these were delicious, and I followed the recipe exactly. One bite led to another, and then ...
1/20/2015
Oh YUM!!! This was fabulous! Saw it earlier this evening, while buzzing, had everything I needed, thought it sounded yummy and it was! Can't wait to have own herb garden again! Just used the...
3/10/2015
awesome simple recipe. we had never eaten parsnips ( I thought they were albino carrots.) also, I'm not a big fan of maple syrup. we happened to have some the wife had bought up north. I doubled...
1/28/2015
This was a great flavor combination! I didn't have fresh thyme so I used dried and added it to the veggies along with the salt and pepper. For the baking, I baked covered at 350 for about 25 min...
11/27/2014
Recipe Group: Made this for our Turkey Day feast, and so glad I did! This is delicious! I used my convection oven, which lessened the cooking time a bit even at 350. When I added the thyme and m...