Recipes Side Dish Vegetables Sweet Potatoes Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup 4.7 (61) 46 Reviews 10 Photos Packed with flavor, these potatoes are a brilliant addition to any feast. Different from the norm, this dish will grace any table. By Allrecipes Member Allrecipes Member Website The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share. Allrecipes' editorial guidelines Published on October 8, 2012 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 20 mins Cook Time: 45 mins Total Time: 1 hrs 5 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound sweet potatoes, cut into long, thin rectangles 1 large carrot, cut into long, thin rectangles 1 parsnip, cut into long, thin rectangles extra-virgin olive oil, or as needed salt and ground black pepper to taste 4 sprigs fresh thyme 2 tablespoons maple syrup, or to taste Directions Preheat oven to 375 degrees F (190 degrees C). Scatter pieces of sweet potato, carrot, and parsnip onto a jelly roll pan; drizzle with olive oil and season with salt and black pepper. Roast in the preheated oven until vegetables are partially soft, about 30 minutes. Scatter thyme sprigs over vegetables and drizzle with maple syrup. Return to oven and bake until vegetables are soft, about 15 more minutes. I Made It Print Nutrition Facts (per serving) 219 Calories 7g Fat 38g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 219 % Daily Value * Total Fat 7g 9% Saturated Fat 1g 5% Sodium 79mg 3% Total Carbohydrate 38g 14% Dietary Fiber 6g 20% Total Sugars 13g Protein 2g Vitamin C 10mg 52% Calcium 61mg 5% Iron 1mg 6% Potassium 594mg 13% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved