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My review
Fall Harvest Soup!
Amna Kazmi
"Sweet potatoes, pumpkin, carrots, apple, and pears come together in this lightly spiced soup to make a super comforting fall dish! Serve with toasted and buttered crusty Italian bread."
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Ingredients
1 h servings 183 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- Melt butter in a large soup pot over medium heat; cook onions in butter, stirring frequently, until lightly golden brown, about 15 minutes. Pour chicken broth into onions and bring to a boil.
- Reduce heat to low, stir sweet potato and carrots into broth mixture; simmer until vegetables are tender, about 10 minutes. Stir apple, pear, and red pepper into the mixture; simmer until softened, about 5 more minutes. Use an immersion blender to blend the mixture into a smooth puree.
- Stir pumpkin puree, evaporated milk, honey, allspice, nutmeg, cloves, cinnamon, salt, and black pepper into soup; puree again with the immersion blender. Ladle into bowls; garnish each serving with a basil leaf.
Nutrition Facts
Per Serving: 183 calories; 3.7 g fat; 35.1 g carbohydrates; 4.5 g protein; 12 mg cholesterol; 924 mg sodium. Full nutrition
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Reviews
Read all reviews 88 Ratings
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Most helpful positive review
12/5/2015
Wonderful flavor and texture - got a lot of compliments from my guests!
Most helpful critical review
11/11/2012
We thought the pumpkin and spices were either way too overbearing, or simply clashed with the rest of the ingredients and tried to blend fall veggies with a spice/pumpkin dessert.
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11/11/2012
We thought the pumpkin and spices were either way too overbearing, or simply clashed with the rest of the ingredients and tried to blend fall veggies with a spice/pumpkin dessert.
10/23/2016
A friend and I tried making this using the 8-serving quantities (without the evaporated milk) and found that it was totally overpowered by the spices - 1 1/2 teaspoons of each was far too much -...
9/18/2016
I think the spices and everything was good EXCEPT the red bell pepper. It is too overpowering and that's all I taste in the soup. Next time I will skip the bell pepper all together.
11/8/2015
What an amazing soup - very delicious, savory flavor. I will make this again!
10/27/2013
I thought this was very tasty. I used green pepper instead of red and two apples instead of a pear. Great flavor and texture. I would definitely make it again (hopefully with an immersion ble...