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Fall Harvest Soup!

Rated as 3.12 out of 5 Stars
21

"Sweet potatoes, pumpkin, carrots, apple, and pears come together in this lightly spiced soup to make a super comforting fall dish! Serve with toasted and buttered crusty Italian bread."
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Ingredients

1 h servings 183
Original recipe yields 8 servings

Directions

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  1. Melt butter in a large soup pot over medium heat; cook onions in butter, stirring frequently, until lightly golden brown, about 15 minutes. Pour chicken broth into onions and bring to a boil.
  2. Reduce heat to low, stir sweet potato and carrots into broth mixture; simmer until vegetables are tender, about 10 minutes. Stir apple, pear, and red pepper into the mixture; simmer until softened, about 5 more minutes. Use an immersion blender to blend the mixture into a smooth puree.
  3. Stir pumpkin puree, evaporated milk, honey, allspice, nutmeg, cloves, cinnamon, salt, and black pepper into soup; puree again with the immersion blender. Ladle into bowls; garnish each serving with a basil leaf.

Nutrition Facts


Per Serving: 183 calories; 3.7 35.1 4.5 12 924 Full nutrition

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Reviews

Read all reviews 8
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Wonderful flavor and texture - got a lot of compliments from my guests!

Most helpful critical review

We thought the pumpkin and spices were either way too overbearing, or simply clashed with the rest of the ingredients and tried to blend fall veggies with a spice/pumpkin dessert.

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We thought the pumpkin and spices were either way too overbearing, or simply clashed with the rest of the ingredients and tried to blend fall veggies with a spice/pumpkin dessert.

Way to much spice!

A friend and I tried making this using the 8-serving quantities (without the evaporated milk) and found that it was totally overpowered by the spices - 1 1/2 teaspoons of each was far too much -...

I think the spices and everything was good EXCEPT the red bell pepper. It is too overpowering and that's all I taste in the soup. Next time I will skip the bell pepper all together.

Wonderful flavor and texture - got a lot of compliments from my guests!

What an amazing soup - very delicious, savory flavor. I will make this again!

I thought this was very tasty. I used green pepper instead of red and two apples instead of a pear. Great flavor and texture. I would definitely make it again (hopefully with an immersion ble...

Delicious! Loved it!