Fall Harvest Soup!
Sweet potatoes, pumpkin, carrots, apple, and pears come together in this lightly spiced soup to make a super comforting fall dish! Serve with toasted and buttered crusty Italian bread.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Nutrition Facts
Per Serving:
183 calories; protein 4.5g; carbohydrates 35.1g; fat 3.7g; cholesterol 12.1mg; sodium 923.8mg.
Full Nutrition