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Cranberry-Apple Pilgrim Pie

Rated as 5 out of 5 Stars

"This creamy pie, chock full of apples with cranberries and almonds, makes a nice alternative to traditional apple pie."
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Ingredients

50 m servings 277 cals
Original recipe yields 8 servings (1 pie)

Directions

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  • Prep

  • Ready In

  1. Heat oven to 400 degrees F.
  2. Unroll pie crust onto parchment-covered baking sheet; roll to 12-inch circle.
  3. Mix dry pudding mix and cinnamon in large bowl. Add fruit and nuts and 2 Tbsp. water; toss to evenly coat. Spoon onto center of crust; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.) Beat egg and remaining water with fork until blended; brush onto crust. (Discard any remaining egg wash.) Sprinkle crust with sugar.
  4. Bake 30 to 35 min. or until fruit is tender and crust is golden brown. Cool completely.

Footnotes

  • REDUCED-SUGAR VERSION:
  • Save 60 calories and 15g of sugar per serving by omitting the coarse sugar, decreasing the cranberries and pecans to 1/4 cup each, and preparing the filling with 1 pkg. (1oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • NOTE:
  • Check pie after 25 min. If the crust is becoming too brown, cover the edge loosely with foil for the remainder of the baking time.
  • SPECIAL EXTRA:
  • Serve topped with thawed COOL WHIP Whipped Topping or vanilla ice cream.

Nutrition Facts


Per Serving: 277 calories; 13.3 g fat; 39.2 g carbohydrates; 3 g protein; 20 mg cholesterol; 304 mg sodium. Full nutrition

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Reviews

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I tried his for a work pot luck, everybody loved it! I used walnuts instead of almonds. This was so easy and fun to make!