Spaghetti Pie with Cream Cheese

Name: Spaghetti Pie with Cream Cheese
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Ingredients: 1 pound spaghetti; cooking spray; 1 pound lean ground beef; 1 (26 ounce) jar pasta sauce; 0.5 cup chopped green bell pepper; 0.25 teaspoon salt; 0.25 teaspoon ground black pepper; 0.25 teaspoon garlic powder, or to taste; 0.75 cup sour cream; 0.5 cup chopped green onions; 0.5 (8 ounce) package cream cheese; 1.5 cups shredded Cheddar cheese

4.4

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Really easy and filling spaghetti pie with cream cheese recipe. Serve with a tossed salad and garlic bread. Better than lasagna.

Recipe by Gwen Jowers

Updated on September 8, 2022

11

Prep Time:

30 mins

Cook Time:

55 mins

Total Time:

1 hr 25 mins

Servings:

7

Jump to Nutrition Facts

Ingredients

1 pound spaghetti
cooking spray
1 pound lean ground beef
1 (26 ounce) jar pasta sauce
½ cup chopped green bell pepper
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder, or to taste
¾ cup sour cream
½ cup chopped green onions
½ (8 ounce) package cream cheese
1 ½ cups shredded Cheddar cheese

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
In a skillet over medium heat, cook ground beef until brown and crumbly. Drain excess grease.
Stir pasta sauce, bell pepper, salt, black pepper, and garlic powder into ground beef in the skillet. Bring to a boil; reduce heat and simmer for 20 minutes.
Meanwhile, combine sour cream, green onions, and cream cheese in a small bowl; set aside.
Place cooked spaghetti in the prepared baking dish. Spread with cream cheese mixture; top with meat mixture and sprinkle with Cheddar Cheese.
Cover and bake in the preheated oven for 25 minutes. Uncover and bake for 5 more minutes until cheese is bubbly.

Nutrition Facts (per serving)

671	Calories
32g	Fat
66g	Carbs
30g	Protein

Nutrition Facts
Servings Per Recipe 7
Calories 671
% Daily Value *
Total Fat 32g	40%
Saturated Fat 16g	81%
Cholesterol 95mg	32%
Sodium 787mg	34%
Total Carbohydrate 66g	24%
Dietary Fiber 5g	18%
Total Sugars 12g
Protein 30g
Vitamin C 12mg	58%
Calcium 264mg	20%
Iron 5mg	25%
Potassium 730mg	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.