Rating: 4.5 stars
481 Ratings
  • 5 star values: 288
  • 4 star values: 135
  • 3 star values: 36
  • 2 star values: 15
  • 1 star values: 7

Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.

Recipe Summary

cook:
30 mins
total:
1 hr 5 mins
prep:
35 mins
Servings:
7
Yield:
7 servings
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Ingredients

7
Original recipe yields 7 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • In a skillet over medium heat, brown the ground beef. Drain and crumble. Put crumbled beef in skillet. Stir in salt, pepper, garlic powder, bell pepper and pasta sauce. Bring to a boil; reduce heat and simmer for 20 minutes.

  • In a small bowl combine sour cream, green onions and cream cheese and set aside. Coat a 9x13 inch baking dish with cooking spray and add the cooked spaghetti. Spread the cream cheese mixture over it, add the meat mixture and sprinkle with Cheddar Cheese.

  • Cover and bake for 25 minutes. Uncover and bake for 5 more minutes until the cheese is bubbly.

Nutrition Facts

671 calories; protein 29.9g; carbohydrates 65.8g; fat 31.5g; cholesterol 95.2mg; sodium 786.6mg. Full Nutrition
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