Spaghetti Pie with Cream Cheese


Really easy and filling spaghetti pie with cream cheese recipe. Serve with a tossed salad and garlic bread. Better than lasagna.

Prep Time:
30 mins
Cook Time:
55 mins
Total Time:
1 hr 25 mins


  • 1 pound spaghetti

  • cooking spray

  • 1 pound lean ground beef

  • 1 (26 ounce) jar pasta sauce

  • ½ cup chopped green bell pepper

  • ¼ teaspoon salt

  • ¼ teaspoon ground black pepper

  • ¼ teaspoon garlic powder, or to taste

  • ¾ cup sour cream

  • ½ cup chopped green onions

  • ½ (8 ounce) package cream cheese

  • 1 ½ cups shredded Cheddar cheese


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.

  3. In a skillet over medium heat, cook ground beef until brown and crumbly. Drain excess grease.

  4. Stir pasta sauce, bell pepper, salt, black pepper, and garlic powder into ground beef in the skillet. Bring to a boil; reduce heat and simmer for 20 minutes.

  5. Meanwhile, combine sour cream, green onions, and cream cheese in a small bowl; set aside.

  6. Place cooked spaghetti in the prepared baking dish. Spread with cream cheese mixture; top with meat mixture and sprinkle with Cheddar Cheese.

  7. Cover and bake in the preheated oven for 25 minutes. Uncover and bake for 5 more minutes until cheese is bubbly.

Nutrition Facts (per serving)

671 Calories
32g Fat
66g Carbs
30g Protein
Nutrition Facts
Servings Per Recipe 7
Calories 671
% Daily Value *
Total Fat 32g 40%
Saturated Fat 16g 81%
Cholesterol 95mg 32%
Sodium 787mg 34%
Total Carbohydrate 66g 24%
Dietary Fiber 5g 18%
Total Sugars 12g
Protein 30g
Vitamin C 12mg 58%
Calcium 264mg 20%
Iron 5mg 25%
Potassium 730mg 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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