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Easy Sweet Potato Crisp

fleckfamily

"I wanted to make a quick and easy side dish for our early Thanksgiving celebration from pantry items, and everyone loved it!"
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Ingredients

40 m servings 420 cals
Original recipe yields 8 servings (1 8x8-inch pan)

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Directions

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  • Prep

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  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour sweet potatoes into an 8x8-inch pan.
  3. Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
  4. Bake in the preheated oven until top is golden brown, 25 to 30 minutes.

Nutrition Facts


Per Serving: 420 calories; 17.4 g fat; 64.7 g carbohydrates; 4.4 g protein; 31 mg cholesterol; 164 mg sodium. Full nutrition

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Reviews

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I made the recipe as written except I used 3 lbs sweet potatoes instead of the canned. It turned out great. I felt the measurements were correct and the dish wasn't overly sweet, but that may ...

I liked this recipe, but it was just a little too sweet for me personally. The topping was awesomely delicious; I think it would be great on fruit or ice cream, actually. However, I thought th...

.I made the recipe and it turned out really yummy.Oats used here is really very good for health .For garnishing I used some chocolate syrup.

After reading the reviews I cut back on the brown sugar. I used about 3/4 cup.It was still plenty sweet enough, but the topping was too crumbly. It didn't have that stick togetherness you get w...