Skip to main content New<> this month
Get the Allrecipes magazine

Easy Sweet Potato Crisp

Rated as 4 out of 5 Stars

"I wanted to make a quick and easy side dish for our early Thanksgiving celebration from pantry items, and everyone loved it!"
Added to shopping list. Go to shopping list.


40 m servings 420
Original recipe yields 8 servings (1 8x8-inch pan)


{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Pour sweet potatoes into an 8x8-inch pan.
  3. Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
  4. Bake in the preheated oven until top is golden brown, 25 to 30 minutes.

Nutrition Facts

Per Serving: 420 calories; 17.4 64.7 4.4 31 164 Full nutrition

Explore more


Read all reviews 4
Most helpful
Most positive
Least positive

I made the recipe as written except I used 3 lbs sweet potatoes instead of the canned. It turned out great. I felt the measurements were correct and the dish wasn't overly sweet, but that may ...

I liked this recipe, but it was just a little too sweet for me personally. The topping was awesomely delicious; I think it would be great on fruit or ice cream, actually. However, I thought th...

.I made the recipe and it turned out really yummy.Oats used here is really very good for health .For garnishing I used some chocolate syrup.

After reading the reviews I cut back on the brown sugar. I used about 3/4 cup.It was still plenty sweet enough, but the topping was too crumbly. It didn't have that stick togetherness you get w...