Easy Sweet Potato Crisp


I wanted to make a quick and easy side dish for our early Thanksgiving celebration from pantry items, and everyone loved it!

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
1 8x8-inch pan


  • 1 (40 ounce) can sweet potatoes, drained

  • 1 cup quick-cooking rolled oats

  • 1 cup brown sugar

  • ½ cup chopped pecans

  • ½ cup melted butter

  • 1 ½ teaspoons ground cinnamon


  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Pour sweet potatoes into an 8x8-inch pan.

  3. Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.

  4. Bake in the preheated oven until top is golden brown, 25 to 30 minutes.

Nutrition Facts (per serving)

420 Calories
17g Fat
65g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 420
% Daily Value *
Total Fat 17g 22%
Saturated Fat 8g 40%
Cholesterol 31mg 10%
Sodium 164mg 7%
Total Carbohydrate 65g 24%
Dietary Fiber 4g 16%
Total Sugars 34g
Protein 4g
Vitamin C 37mg 186%
Calcium 71mg 5%
Iron 2mg 12%
Potassium 543mg 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love