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My review
Honey Carrot Pie
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MSKYEWOLF
"An awesome alternative to pumpkin pie, tastes exactly the same and no one would ever know!"
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Ingredients
1 h 10 m servings 297Original recipe yields 8 servings (1 9-inch pie)
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Directions
{{model.addEditText}} Print- Bring a large pot of water to a boil. Cook carrots in the boiling water until very tender, about 15 minutes. Drain and transfer to a blender. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until very smooth. Set aside to cool.
- Preheat oven to 400 degrees F (200 degrees C).
- Beat eggs in a large bowl. Add carrots, evaporated milk, brown sugar, honey, salt, cinnamon, nutmeg, cloves, and allspice; beat until smooth. Fit pie crust into a 9-inch pie dish and pour carrot mixture into pie crust.
- Bake in the preheated oven until a knife inserted into the center of the pie comes out clean, 40 to 45 minutes.
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3/14/2015
The Canadian Allrecipes Allstars were asked to make a pie for Pi Day. March 14, 2015 is a special pi day being 3.1415! I choose this recipe because it had no photo or reviews and I had all the i...