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Fruit-Filled Thumbprint Cookies

Rated as 4.67 out of 5 Stars

"Use your favorite flavor Smucker's® Orchard's Finest™ preserves for these classic thumbprint cookies with pecans."
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47 m servings 64 cals
Original recipe yields 72 servings (6 dozen cookies)


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  1. Heat oven to 350 degrees F. Line cookie sheets with parchment paper, if desired.
  2. Combine cookie mix, flour, softened butter, egg and vanilla in medium bowl. Mix with spoon until soft dough is formed.
  3. Use level measuring teaspoon of dough to make 3/4-inch balls. Dip into egg whites, then roll in pecans. Place on prepared cookie sheet. Make a rounded indentation in the center of each cookie.
  4. Bake 10 minutes. Remake rounded indentation in cookie. Fill with 1/2 teaspoon preserves. Bake an additional 2 minutes or until lightly browned. Cool on cookie sheet 5 minutes. Transfer to wire rack. Cool completely.


  • * To soften butter: Heat unwrapped butter in microwave 10 to 15 seconds.

Nutrition Facts

Per Serving: 64 calories; 3.5 g fat; 8 g carbohydrates; 0.7 g protein; 6 mg cholesterol; 44 mg sodium. Full nutrition

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Read all reviews 6
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Thumbprint cookies are always a must-have on my Christmas cookie list. The jam makes them look so pretty and festive, and I like how you can use different jams in the same batch to change up the...

I thought it was very good. I love to bake too, but sometimes time constraints can make a packaged mix a good thing.

Delicious! I'm a sucker for fruit-filled cookies.

Found half a bag (???) of sugar cookie mix yesterday in the cabinet. Did a search to try to use it up, this one came up and I had enough for half a batch of cookies. Unfortunately, I was in a ...

Yum Yum is all i can say.

I made these this past Christmas. They were delicious. I only made two changes, one was that I didn't add the nuts, because we don't like nuts. Second I dipped the bottom of the cookies into mel...