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Apple Butter Cream Cheese Spread


"This delicious spread is great for a fall or winter day."
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35 m servings 65 cals
Original recipe yields 12 servings

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  • Prep

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  1. Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
  2. Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.

Nutrition Facts

Per Serving: 65 calories; 3.4 g fat; 6.4 g carbohydrates; 2.1 g protein; 11 mg cholesterol; 58 mg sodium. Full nutrition

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Read all reviews 4
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This is a delicious flavored cream cheese for your morning bagel!

Yummy and easy! I made it with my homemade apple butter and spread it on slices of pumpkin bread.

Whole family loved it! Great on pumpkin pound cake!