Rating: 5 stars
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This delicious spread is great for a fall or winter day.

Recipe Summary test

prep:
5 mins
additional:
30 mins
total:
35 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.

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  • Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.

Nutrition Facts

65 calories; protein 2.1g; carbohydrates 6.4g; fat 3.4g; cholesterol 10.6mg; sodium 57.8mg. Full Nutrition
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Reviews (5)

Most helpful positive review

Rating: 5 stars
12/05/2012
This is a delicious flavored cream cheese for your morning bagel! Read More
(1)
6 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/05/2012
This is a delicious flavored cream cheese for your morning bagel! Read More
(1)
Rating: 5 stars
12/28/2013
Amazing!! Read More
Rating: 5 stars
11/26/2015
Whole family loved it! Great on pumpkin pound cake! Read More
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Rating: 5 stars
10/27/2016
Yummy and easy! I made it with my homemade apple butter and spread it on slices of pumpkin bread. Read More
Rating: 5 stars
05/23/2021
awesome! Read More
Rating: 5 stars
05/01/2021
Very good and a perfect breakfast spread for toast or bagels. I used Neufchatel cheese for a lower calorie version and it worked out perfectly. Ready in less than 5 minures. Thank you for the recipe. Read More
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