Apple Butter Cream Cheese Spread

5.0
(6)

This delicious spread is great for a fall or winter day.

2
2
Prep Time:
5 mins
Additional Time:
30 mins
Total Time:
35 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 (8 ounce) package light cream cheese, softened

  • ½ cup apple butter

  • ½ teaspoon vanilla extract

  • 1 pinch ground cinnamon

Directions

  1. Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.

  2. Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.

Nutrition Facts (per serving)

65 Calories
3g Fat
6g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 65
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 11%
Cholesterol 11mg 4%
Sodium 58mg 3%
Total Carbohydrate 6g 2%
Dietary Fiber 0g 1%
Total Sugars 4g
Protein 2g
Vitamin C 0mg 1%
Calcium 24mg 2%
Iron 0mg 2%
Potassium 43mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love