Side Dish Sauces and Condiments Canning and Preserving Recipes Fruit Butter Recipes Timeless Apple Butter 4.0 (5) 4 Reviews 1 Photo This apple butter is good. Recipe by gracygirl Published on June 18, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 10 mins Cook Time: 11 hrs Additional Time: 10 mins Total Time: 11 hrs 20 mins Servings: 128 Yield: 4 pints Jump to Nutrition Facts Ingredients 20 small apples -- peeled, cored, and chopped 3 cups white sugar 1 cup apple cider 1 tablespoon ground cinnamon ¼ teaspoon ground allspice ¼ teaspoon salt ⅛ teaspoon ground cloves Directions Stir apples, sugar, apple cider, cinnamon, allspice, salt, and cloves together in a slow cooker. Cook on High for 1 hour. Reduce heat to Low and continue cooking, stirring occasionally, until the mixture is thickened and dark brown, 9 to 11 hours. Remove cover and continue cooking on Low, whisking occasionally, until desired smoothness is achieved, about 1 hour. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the apple butter into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 10 minutes. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area. I Made It Print Nutrition Facts (per serving) 28 Calories 7g Carbs Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 128 Calories 28 % Daily Value * Sodium 5mg 0% Total Carbohydrate 7g 3% Dietary Fiber 0g 1% Total Sugars 7g Vitamin C 1mg 4% Calcium 2mg 0% Potassium 18mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved