Slow Cooker Apple Butter with Honey
Ingredients10 h 10 m servings 47 cals
- Stir apples, white sugar, brown sugar, honey, cinnamon, and allspice together in a slow cooker.
- Cook on High for 1 hour. Change heat to Low and continue cooking until apples are easily mashed with a fork, 9 to 11 hours.
- Partner tip: Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
Per Serving: 47 calories; 0.1 g fat; 12.5 g carbohydrates; 0.1 g protein; 0 mg cholesterol; 1 mg sodium. Full nutrition
ReviewsRead all reviews 21
Perfect apple butter, and so easy! This was our first attempt at making apple butter and the results are fantastic. We sliced, peeled and cored the 5 1/2 lbs. of Golden Delicious apples (which c...
Can't say I can judge apple weight worth a darn. Loaded the crock-pot to what I thought was full. Apparently I was not paying attention (it's an "old thing")and mixed measurements for white & br...
I had 2 big grocery bag full of green, tart apples from my father-in-law's tree. Not having a food scale, I used 1 of the bags. After peeling and coring the apples, I put the apples in my Vitami...
Awesome recipe! I had 6 gala apples that were on their last leg, so I looked for a recipe to use them up. Good choice! It never made it to apple butter. My husband and son spooned the warm chunk...
Only addition I did was use barenjäger honey liqueur. Adds a little kick.
Just the recipe I was looking for!! Used three different type of apples but changed nothing else. I did puree it in a blender at the end of cooking to give it a smoother consistency. My husband ...
This is THE BEST apple butter! The honey really makes it and I feel more nutritious than all sugar. Try it!