MeeMaws Apple Butter

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Recipe by: Christina Comito

"This is a twist on an old hand-me-down recipe my mother came up with; it's a family favorite! It doesn't last around momma's house! I was so happy when she gave me a copy of it to take with me when I moved across the country, and I feel like its too good and too easy not to share! Tastes great on toast, biscuits, and (my favorite) waffles!"

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1 h 35 m servings 38

Original recipe yields 128 servings (1 gallon)

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16 cups unsweetened applesauce
4 cups white sugar

1 cup apple cider vinegar
4 teaspoons ground cinnamon, or more to taste
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Directions

Stir applesauce, white sugar, apple cider vinegar, and cinnamon together in a pot, stirring frequently; cook at a boil until the mixture is thick enough to heap in a spoon, about 90 minutes.