Grilled Fish and Bacon Pinwheels
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Ingredients20 m servings 992 cals
Original recipe yields 4 servings (4 skewers)
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cut cobia fillets into long strips about 1/2-inch thick and 18-inches long.
- Place a strip of bacon atop each strip of fish. Starting at one end, begin to roll the layered strips into a flat coil like a pinwheel or the classic-style lollipop. Thread onto metal skewers to keep together.
- Cook on preheated grill, basting with barbecue sauce, until the fish is firm and flaky and the bacon is cooked through, about 5 minutes per side.
Per Serving: 992 calories; 63.1 g fat; 23.2 g carbohydrates; 77.2 g protein; 240 mg cholesterol; 1780 mg sodium. Full nutrition
ReviewsRead all reviews 2
5 stars with changes: used fresh-caught amberjack. Seasoned the amberjack with Lawry's dry seafood rub then wrapped in bacon, skewered, put on grill. Squeezed fresh lemon over before serving. A...