A simple and sweet treat that packs a lot of flavor. It makes a great alternate breakfast side in place of the standard hash browned potatoes. Try it as a breakfast side with scrambled eggs! Sweet potatoes let off a lot of water as they cook, so it may be necessary to drain the hash before serving.

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Melt butter in a skillet over medium heat. Stir sweet potatoes into butter to coat. Add brown sugar and stir until integrated.

    Advertisement
  • Increase heat to medium-high; cook and stir until brown sugar caramelizes on surface of the sweet potato cubes, 5 to 7 minutes.

  • Reduce heat to medium-low. Stir zucchini into the sweet potato mixture; cook and stir until zucchini is tender, 5 to 10 minutes. Drain excess liquid to serve.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

178 calories; 8.8 g total fat; 23 mg cholesterol; 72 mg sodium. 24.3 g carbohydrates; 1.7 g protein; Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/27/2014
Substituted margarine and maple syrup for the butter and brown sugar and added low-sodium honey ham for a one-dish lunch or light dinner. Read More
(2)

Most helpful critical review

Rating: 2 stars
11/08/2014
I really didn't like the seasonings or the zucchinni and sweet potato combination. Read More
10 Ratings
  • 5 star values: 4
  • 4 star values: 5
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
02/27/2014
Substituted margarine and maple syrup for the butter and brown sugar and added low-sodium honey ham for a one-dish lunch or light dinner. Read More
(2)
Rating: 4 stars
11/19/2012
Just made this for my family and my kids went crazy for it. Very good and not overly sweet. I only used 1 tbsp of brown sugar and added a dash off cinnamon. Read More
(2)
Rating: 5 stars
02/27/2014
Substituted margarine and maple syrup for the butter and brown sugar and added low-sodium honey ham for a one-dish lunch or light dinner. Read More
(2)
Advertisement
Rating: 4 stars
07/07/2013
I added more zucchini ( personal preference) and added some spicy seasoning. I really didn't care for this as a dinner side dish but had the leftovers topped with scrambled eggs at breakfast and that was terrific Read More
(1)
Rating: 4 stars
06/14/2013
I had alot of zucchini in my garden this year and wanted to try something different. I did use only two tablespoons butter and one tablespoon of brown sugar. I liked this alot. I served it with dinner as a side dish. Read More
(1)
Rating: 2 stars
11/08/2014
I really didn't like the seasonings or the zucchinni and sweet potato combination. Read More
Advertisement
Rating: 5 stars
06/12/2019
I had zucchini and sweet potatoes in my CSA box. This was a great way to use them up! I added a little onion. Did not add the sugar. I was surprised that zucchini and sweet potatoes tasted so good together! Thank You! Read More