A simple and sweet treat that packs a lot of flavor. It makes a great alternate breakfast side in place of the standard hash browned potatoes. Try it as a breakfast side with scrambled eggs! Sweet potatoes let off a lot of water as they cook, so it may be necessary to drain the hash before serving.
I added more zucchini ( personal preference) and added some spicy seasoning. I really didn't care for this as a dinner side dish but had the leftovers topped with scrambled eggs at breakfast and that was terrific
I had alot of zucchini in my garden this year and wanted to try something different. I did use only two tablespoons butter and one tablespoon of brown sugar. I liked this alot. I served it with dinner as a side dish.